Irresistible Cookie Butter Cake Recipe for Sweet Celebrations

Name: Cookie Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, room temperature; 3 large eggs; 1 cup cookie butter; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 cup whole milk; 1 tsp vanilla extract; Powdered sugar for dusting

Published: December 7, 2025

by Mia Hanry

Why You'll Love This Recipe

This Cookie Butter Cake is incredibly easy to prepare, making it perfect for bakers of all levels
The blend of rich flavors creates an unforgettable taste experience that will have everyone asking for seconds
Its stunning appearance makes it an eye-catching centerpiece for any occasion
Versatile enough to pair with ice cream or fresh fruit, this cake is sure to impress

Baking this cake for my friends led to some very enthusiastic compliments and happy bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture in your cake.
Sugar: A mix of granulated and brown sugar adds sweetness and moisture.
Unsalted Butter: Opt for room temperature butter for easy mixing and rich flavor.
Eggs: Fresh eggs help bind ingredients and provide structure.
Cookie Butter: This magical spread brings unique flavors; choose your favorite brand!
Baking Powder: Ensure your cake rises perfectly by using fresh baking powder.
Cinnamon: A pinch adds warmth and enhances the cookie butter flavor.
Milk: Whole milk makes the batter creamy and adds moisture.
Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully.
Powdered Sugar: For a simple glaze or dusting on top, adding just the right sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cookie Butter Cake Recipe

Let’s Make it Together

Preheat Your Oven : Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure an easy release later.

Mix Dry Ingredients : In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. Set aside while you work on the wet ingredients.

Cream Butter and Sugars : In a large bowl, beat unsalted butter with granulated and brown sugar until light and fluffy. The mixture should be pale yellow—think sunshine on a spring day!

Add Eggs and Cookie Butter : Mix in eggs one at a time until fully incorporated; then add cookie butter. The batter will transform into something dreamy—smooth and slightly gooey.

Combine Wet and Dry Ingredients : Gradually add dry ingredients into your wet mixture alternately with milk while mixing gently. Don’t overmix; we want that airy texture!

Bake It Up : Divide batter equally between prepared pans. Bake for 25-30 minutes or until golden brown; check with a toothpick—it should come out clean but might have crumbs.

Let your cakes cool completely on wire racks before frosting. They’ll smell divine!

Now you’ve got everything you need to whip up this delightful Cookie Butter Cake! Get ready for smiles all around as you serve it up warm or chilled—just don’t forget to save me a slice! gingerbread pudding cake.

You Must Know

Baking a Cookie Butter Cake is an adventure that combines rich flavors and delightful textures
The aroma wafting through your kitchen will make you feel like a pastry chef
It’s perfect for celebrations or just because you deserve a treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your baking pan while mixing the batter for a smooth flow.

Add Your Touch

Feel free to swap cookie butter with nut butters or add chocolate chips for extra indulgence.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds.

Chef's Helpful Tips

Ensure your butter is softened, not melted, for the best mixing results
Avoid over-mixing your batter; this keeps the cake light and fluffy
Always test doneness with a toothpick; it should come out clean when done

Baking this cake always brings back fond memories of family gatherings where everyone would gather around, eagerly waiting for that first slice.

FAQ

Cookie butter is a spread made from crushed cookies, typically speculoos, mixed with oils and spices. Christmas pretzel hugs cookies.

Absolutely! Homemade cookie butter adds a personal touch to your Cookie Butter Cake. cranberry upside down bundt cake.

How can I make this cake gluten-free?

Substitute regular flour with gluten-free flour blends to create a gluten-free Cookie Butter Cake. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.