Description
Savor the delightful flavors of this moist and buttery Cookie Butter Cake, infused with warm spices and a hint of caramel. Perfect for any occasion, this cake is sure to impress friends and family alike. Its easy preparation makes it accessible for bakers of all levels, while its stunning appearance will be the highlight of your dessert table. Serve it warm or chilled, and watch as smiles light up everyone’s faces with each delicious bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup cookie butter
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In a large bowl, beat butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then incorporate cookie butter until smooth.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before serving or frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg