Irresistible Cookie Dough Cheesecake Recipe to Indulge

Name: Cookie Dough Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 16 oz cream cheese, softened; ½ cup sour cream; 1 tsp vanilla extract; 1 cup granulated sugar; 2 large eggs; 1 cup chocolate chips (semi-sweet or milk); 1 cup all-purpose flour; ¾ cup brown sugar

Published: August 11, 2025

by Mia Hanry

Why You'll Love This Recipe

This Cookie Dough Cheesecake is wonderfully simple to prepare, making it perfect even for novice bakers
The flavor profile combines sweet and creamy, with delightful bites of cookie dough throughout
Its stunning layers create an eye-catching centerpiece for any gathering
Ideal for birthdays or casual get-togethers, this dessert will impress everyone!

Baking this masterpiece has brought so much joy to my family; their delighted reactions are truly priceless.

Cookie Dough Cheesecake Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed graham crackers for a buttery crust that complements the cheesecake perfectly.
Unsalted Butter: Melted butter helps bind the crust together while adding richness.
Granulated Sugar: A little sweetness goes a long way in balancing flavors throughout your cheesecake.
Cream Cheese: Make sure it’s softened to room temperature for easy mixing and a smooth texture.
Sour Cream: Adds creaminess and a slight tang that enhances the overall flavor.
Vanilla Extract: Use pure vanilla extract for the best aromatic flavor in your cheesecake. Pure Vanilla Cookies.
Chocolate Chips: Semi-sweet or milk chocolate chips provide delightful bursts of sweetness in every bite.
Flour: All-purpose flour helps stabilize the cookie dough and gives it a nice chewy texture.
Brown Sugar: Brown sugar adds moisture and depth of flavor to your cookie dough.
Eggs: These bind everything together and create a rich, velvety texture in your cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below. Philly Cheesesteak Casserole.

Let’s Make it Together

Prepare Your Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and granulated sugar until well combined. Press this mixture firmly into the bottom of a greased springform pan to form an even crust.

Bake the Crust: Place the springform pan in the preheated oven and bake for about 10 minutes until golden and fragrant. Let cool while you prepare the filling; it’s okay if you sneak a bite!

Create Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, vanilla extract, and granulated sugar; mix until there are no lumps left. You want it creamy like a cloud!

Add Eggs Smoothly: Incorporate eggs one at a time into the cream cheese mixture. Mix just until combined; avoid overbeating to keep your cheesecake light and fluffy.

Fold in Chocolate Chips: Gently fold in chocolate chips using a spatula until evenly distributed throughout your creamy batter. This step is crucial for those delightful chocolate bursts!

Layer Cookie Dough On Top: In another bowl, combine flour, brown sugar, butter, and vanilla extract to make your cookie dough mixture. Drop spoonfuls on top of your cheesecake filling before baking.

Now you’re ready to bake! Pour that luxurious batter over your cooled crust and sprinkle with more chocolate chips if you like extra indulgence. Bake in preheated oven for about 50-60 minutes until set but slightly jiggly in the center. Allow cooling completely before chilling in the fridge for at least four hours—this waiting game is worth every second!

Enjoy creating this Cookie Dough Cheesecake! It’s more than just dessert; it’s an experience filled with joy and laughter shared over slices of pure happiness. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

You Must Know

Cookie Dough Cheesecake is a delightful dessert that combines creamy cheesecake with chewy cookie dough
The aroma of baking cookies fills your kitchen, making it a perfect treat for gatherings or cozy nights in
It’s rich, indulgent, and guaranteed to impress everyone!

Perfecting the Cooking Process

Begin by preparing the cookie dough while the cheesecake batter cools in the fridge. This sequence ensures both components are fresh and ready to layer perfectly.

Add Your Touch

Feel free to swap chocolate chips for white chocolate or add nuts for crunch. Personalize it based on your favorite flavors or dietary needs.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. If you want to enjoy a slice warm, microwave it for about 10-15 seconds.

Chef's Helpful Tips

Use room temperature cream cheese for easier blending; cold cream cheese can lead to lumps
Remember, chilling the cheesecake overnight enhances its flavor and texture significantly
Lastly, don’t skip the cookie dough—it’s essential for that delicious crunch!

Baking this Cookie Dough Cheesecake was a game-changer at my last family gathering. Everyone raved about it, and I felt like a culinary rockstar!