Description
Indulge in the heavenly layers of Cookie Dough Cheesecake, where creamy cheesecake meets irresistible cookie dough. This dessert is not only visually stunning but also a treat for the taste buds, making it perfect for celebrations or a sweet escape any day. With its delightful blend of flavors and textures, this cheesecake will leave everyone craving more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 2 large eggs
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup all-purpose flour
- ¾ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the bottom of a greased springform pan.
- Bake crust for about 10 minutes until golden. Let cool.
- In another bowl, beat softened cream cheese until smooth. Add sour cream, vanilla extract, and sugar; mix until creamy.
- Incorporate eggs one at a time, mixing just until combined. Fold in chocolate chips gently.
- For the cookie dough layer, combine flour, brown sugar, melted butter, and vanilla in a separate bowl. Drop spoonfuls over the cheesecake filling.
- Pour cheesecake batter over cooled crust and bake for 50-60 minutes until slightly jiggly in the center. Cool completely before chilling in the fridge for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 34g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg