There’s something undeniably magical about Cookies and Cream Cookies. Imagine soft, chewy cookies with a deep chocolate flavor, studded with crunchy bits of Oreo cookies. These delightful treats are the perfect combination of sweet and creamy, making every bite an adventure for your taste buds. banana-infused sweetness classic pancake breakfast The aroma wafting through your kitchen is enough to make anyone weak at the knees, and trust me, you’ll be counting down the minutes until they’re ready. fluffy pancake delight. For more inspiration, check out this double chocolate cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make my Cookies and Cream Cookies softer?
- Can I use homemade cookies instead of Oreos?
- What’s the best way to crush Oreos for the recipe?
- 📖 Recipe Card
I still remember the first time I made these Cookies and Cream Cookies for a family gathering. As soon as I pulled them out of the oven, my cousin’s eyes lit up like a kid in a candy store. There’s nothing better than seeing the joy on faces when they bite into freshly baked cookies. Perfect for birthdays, movie nights, or just because it’s Tuesday—these cookies never fail to impress! For more inspiration, check out this thick and chewy cookies recipe.
Why You'll Love This Recipe
- These Cookies and Cream Cookies are a breeze to whip up, taking less than 30 minutes from start to finish
- Their rich flavor profile combines chocolatey goodness with creamy bites that dance on your palate
- Visually appealing with their speckled black-and-white appearance, they are a treat for both eyes and taste buds
- Enjoy them fresh from the oven or as leftovers—if they last that long!
I once took these cookies to a picnic, and let’s just say I didn’t leave with any leftovers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it for fluffy cookies.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor.
- Baking Soda: Helps the cookies rise beautifully.
- Salt: Just a pinch enhances all the flavors.
- Unsalted Butter: Bring it to room temperature for easy mixing.
- Granulated Sugar: Sweetness is key; don’t skimp!
- Brown Sugar: Adds moisture and depth of flavor.
- Eggs: Bind everything together; use large eggs for best results.
- Vanilla Extract: A must-have for that warm, comforting aroma.
- Oreos: The star of the show; crush them coarsely for added texture.
- Chocolate Chips: Optional but highly recommended for extra melty goodness. festive dessert option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven : Start by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly from the get-go.
Mix Dry Ingredients : In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. The smell of cocoa will invigorate you!
Cream Butter and Sugars : In another bowl, beat the softened butter with granulated sugar and brown sugar until fluffy and light. You want it airy enough to feel like clouds!
Add Eggs and Vanilla : Mix in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be smooth like silk.
Combine Wet and Dry Mixtures : Gradually add your dry ingredients into the wet mix while stirring gently. Avoid over-mixing; we want tender cookies here!
Add Oreos and Chocolate Chips : Fold in crushed Oreos and chocolate chips using a spatula until evenly distributed throughout the dough. You’re almost there—just think of those glorious bites ahead!
Now that you have your cookie dough ready, you’re just moments away from cookie bliss! Get ready to scoop those delightful mounds onto your baking tray.
Enjoy baking these Cookies and Cream Cookies that will have everyone asking you for seconds (and thirds!). Happy baking!
You Must Know
- Cookies and Cream Cookies offer a delightful twist on the classic cookie experience
- The combination of chocolate and creamy goodness creates a dessert that brings joy to any occasion
- Their texture is chewy on the inside while crispy on the edges, making them irresistible
Perfecting the Cooking Process
Start by creaming your butter and sugars thoroughly before adding eggs. This ensures a light, fluffy texture, perfect for those Cookies and Cream Cookies.
Add Your Touch
Feel free to swap out some chocolate chunks for white chocolate or add more crushed Oreos for an extra crunch. Personalizing your cookies makes them uniquely yours!
Storing & Reheating
Store your Cookies and Cream Cookies in an airtight container at room temperature for up to five days. To revive their softness, warm them briefly in the microwave.
Chef's Helpful Tips
- Use room temperature ingredients for better blending and a smoother dough
- Don’t overmix once you add flour; this can lead to tough cookies
- For a lovely presentation, sprinkle crushed Oreos on top before baking for extra flair!
The first time I made these Cookies and Cream Cookies, my friends devoured them in minutes! Their smiles were priceless, and it made me realize how powerful a good cookie can be.
FAQ
How do I make my Cookies and Cream Cookies softer?
Add an extra egg yolk or reduce baking time slightly for softness.
Can I use homemade cookies instead of Oreos?
Absolutely! Homemade cookies can add unique flavors and textures to your recipe.
What’s the best way to crush Oreos for the recipe?
Place them in a zip-top bag and crush with a rolling pin for even pieces.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cookies and Cream Cookies
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
Description
Cookies and Cream Cookies are a delightful fusion of soft, chewy chocolate cookies and crunchy Oreo bits that create a sweet and creamy flavor explosion. Perfect for any occasion, these cookies promise to impress with their rich taste and visually appealing black-and-white appearance. Whip them up in under 30 minutes, and enjoy the tantalizing aroma filling your kitchen as they bake.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup coarsely crushed Oreos
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mix, stirring gently until just combined.
- Fold in crushed Oreos and chocolate chips until evenly distributed.
- Scoop dough onto a baking tray lined with parchment paper.
- Bake for 10–12 minutes or until edges are set but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
