Description
Cookies and Cream Cookies are a delightful fusion of soft, chewy chocolate cookies and crunchy Oreo bits that create a sweet and creamy flavor explosion. Perfect for any occasion, these cookies promise to impress with their rich taste and visually appealing black-and-white appearance. Whip them up in under 30 minutes, and enjoy the tantalizing aroma filling your kitchen as they bake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup coarsely crushed Oreos
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mix, stirring gently until just combined.
- Fold in crushed Oreos and chocolate chips until evenly distributed.
- Scoop dough onto a baking tray lined with parchment paper.
- Bake for 10–12 minutes or until edges are set but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg