Description
Indulge in the ultimate homemade treat with these Copycat Levain Bakery Chocolate Chip Cookies. Bursting with gooey dark chocolate and a perfectly chewy texture, these cookies are thick, rich, and utterly satisfying. Enjoy them fresh from the oven or save some for later—either way, they are sure to impress at any gathering. With simple ingredients and easy steps, you can recreate this bakery classic right in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in dark chocolate chips.
- Scoop about 1/4 cup of dough onto prepared baking sheets. Bake for 12-15 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 85g)
- Calories: 410
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg