Description
Cornbread dressing is a heartwarming dish that perfectly blends savory flavors with a touch of sweetness. This delightful recipe features crispy edges and a fluffy center, making it an ideal choice for Thanksgiving or family gatherings. With a mix of sautéed vegetables, fresh herbs, and moist cornbread, this dish will surely impress your guests and become a cherished family favorite.
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 cup chopped celery
- 1 cup chopped yellow onion
- 2 cups low-sodium vegetable broth
- 2 tsp fresh sage (or 1 tsp dried)
- 2 tsp fresh thyme (or 1 tsp dried)
- 1 tsp poultry seasoning
- 3 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté chopped celery and onion until translucent (about 5-7 minutes).
- In a large bowl, crumble cooled cornbread and combine with sautéed veggies, herbs, eggs, and broth. Mix gently.
- Grease a baking dish and transfer the mixture into it, spreading evenly.
- Bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg