Irresistible Country Fried Chicken with Creamy Gravy Recipe

Indulging in a plate of Country Fried Chicken with Creamy Gravy is like giving your taste buds a warm hug. Imagine golden-brown, crispy chicken that practically crackles as you cut into it, releasing steam and an aroma so good it could make a grown person weep. Creamy Kielbasa Skillet recipe The creamy gravy pours over the chicken like a silky blanket, inviting you to dive in for the first bite that’s sure to send you straight to flavor town.

This dish isn’t just food; it’s a memory-maker. Picture family gatherings where everyone gathers around the table, forks poised, as they wait for that first bite. From Sunday dinners to festive occasions, this recipe has seen its fair share of happy moments, and I promise, once you taste it, you’ll want to create some memories of your own. Southern Squash Casserole side dish.

Last Thanksgiving, my cousin took one bite and declared it the best thing she’d ever tasted—no pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• All-Purpose Flour: Essential for achieving that perfect crispy coating; sift it for an even texture.
• Paprika: Adds a hint of smokiness and vibrant color to your chicken’s crust.
• Salt and Pepper: Don’t skimp on seasoning; these are the basics that bring out all other flavors.
• Eggs: Help the flour adhere beautifully to the chicken when breading.
• Milk: A splash in your gravy creates creaminess that’s simply irresistible. Flavorful Layered Taco Bake.
• Butter: For frying and adding richness to your gravy; always use unsalted for better control over seasoning. For more inspiration, check out this garlic butter green beans recipe.
• Chicken Broth: The base for your creamy gravy; homemade or store-bought works well!
• Cornstarch: A secret weapon for thickening your gravy without lumps; mix with a little cold water before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Chicken: Begin by flattening the chicken breasts slightly using a meat mallet. This ensures even cooking and prevents dryness.

Breading Station Setup: Create a breading station with three bowls: one with flour mixed with paprika and seasoning, another with beaten eggs, and lastly one empty bowl for coated chicken.

Dredge Your Chicken: Dip each piece of chicken first into the flour mixture, then into the eggs, and back into the flour for an extra crispy coating. Make sure each piece is well coated.

Fry to Perfection: Heat butter in a large skillet over medium heat until bubbly but not smoking. Ground Turkey Skillet option Carefully add the breaded chicken pieces and fry until golden brown on both sides—about 5-7 minutes per side.

Create Your Gravy: Once the chicken is cooked through (internal temp should reach 165°F), remove it from the pan but keep it warm on a plate. In the same skillet, reduce heat slightly and add flour to create a roux.

Add Liquid Gold!: Gradually whisk in chicken broth and milk while scraping up those delicious brown bits from the pan. Add cornstarch mixed with water to thicken if necessary. Stir continuously until smooth!

Now you’ve got yourself some Country Fried Chicken with Creamy Gravy that’ll have everyone asking for seconds! For more inspiration, check out this chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by seasoning the chicken well, then dredge in flour, and pan-fry until golden brown. While frying, prepare your creamy gravy to ensure everything is hot and ready to serve simultaneously.

Add Your Touch

Feel free to swap chicken for turkey or add spices like smoked paprika for extra flavor. You can also experiment with different types of flour for unique textures.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until heated through to maintain the crispiness of the chicken.

Crispy country fried chicken reminds me of family gatherings where everyone fought over that last piece. My aunt would say, “You snooze, you lose!” and trust me, we never lost out on seconds!

FAQ

What can I serve with Country Fried Chicken with Creamy Gravy?

Serve it best with mashed potatoes or collard greens for a complete meal.

Can I make this recipe gluten-free?

Yes, simply substitute regular flour with gluten-free all-purpose flour.

How do I achieve extra crispy chicken?

Double-dip your chicken in flour after dipping it in egg wash for added crunch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Country Fried Chicken with Creamy Gravy

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Country Fried Chicken with Creamy Gravy is the ultimate comfort food, featuring golden-brown, crispy chicken drenched in a rich, velvety gravy. This dish evokes memories of cozy family gatherings and festive celebrations, making it the perfect centerpiece for any meal. With easy preparation and mouthwatering flavors, you’ll want to share this recipe with friends and family. Dive into a plate of nostalgia that promises to warm your heart and satisfy your cravings.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs
• 1 cup milk
• 4 tbsp unsalted butter (for frying)
• 2 cups chicken broth
• 2 tbsp cornstarch

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Instructions

1. Flatten chicken breasts slightly using a meat mallet for even cooking.
2. Set up a breading station: mix flour, paprika, salt, and pepper in one bowl; beat eggs in another; leave a third bowl empty for coated chicken.
3. Dredge each chicken breast in the flour mixture, dip in beaten eggs, then coat again with flour.
4. Heat butter in a skillet over medium heat until bubbly. Fry chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp of 165°F). Remove and keep warm.
5. In the same skillet, whisk in flour to create a roux, then gradually add chicken broth and milk while scraping the pan. Add cornstarch mixed with water to thicken if needed.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with gravy (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg