Description
Crab Rangoon Egg Rolls combine the beloved flavors of crab, cream cheese, and garlic in a crispy egg roll wrapper, creating a delightful treat for any occasion. Perfect for game nights or family gatherings, these savory bites are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 10 egg roll wrappers
- 1 cup crab meat (fresh or imitation)
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tbsp soy sauce (low-sodium)
- Vegetable oil (for frying)
Instructions
- Gather all ingredients and set up your workspace for easy access.
- In a mixing bowl, blend softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until creamy with some texture.
- Lay an egg roll wrapper diagonally on a clean surface. Spoon two tablespoons of filling onto the lower third. Fold sides over and roll tightly to seal.
- Heat vegetable oil in a deep pan to 350°F (175°C). Test with a small piece of bread; if it sizzles, it's ready.
- Fry egg rolls in batches for 3-4 minutes per side until golden brown. Drain on paper towels and serve hot with sweet chili or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg