Description
Indulge in the ultimate comfort food with this irresistible Cranberry Brie Bread Bowl! Warm, gooey brie melds beautifully with sweet-tart cranberry sauce, all nestled within a crusty bread bowl. Perfect for holiday gatherings or cozy nights in, this dish is not only a delightful appetizer but also a stunning centerpiece that will have everyone reaching for seconds.
Ingredients
Scale
- 1 round loaf of sourdough bread
- 8 oz brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp extra virgin olive oil
- ¼ cup toasted pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut out the center of the bread loaf to create a bowl.
- Place brie chunks inside the bread bowl.
- Spoon cranberry sauce generously over the brie.
- Sprinkle chopped rosemary and toasted pecans on top.
- Drizzle olive oil over everything.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with toothpicks or sliced veggies for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of bread bowl (approx. 120g)
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg