Description
Cranberry Crumble Bars – Browned Butter Blondie are a delightful treat that combines rich, nutty flavors with the tartness of cranberries. Perfect for holiday gatherings or cozy family snacks, these bars feature a golden crust and a luscious cranberry topping that will have everyone coming back for seconds. Easy to make and visually stunning, they are sure to create sweet memories around your table.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 cups fresh or frozen cranberries (tossed in flour)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan, melt butter over medium heat until golden brown; set aside.
- In a bowl, whisk together browned butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time.
- Sift flour and baking powder together; gradually mix into wet ingredients until just combined.
- Fold in cranberries and vanilla extract gently.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg