Irresistible Cranberry Upside Down Bundt Cake Recipe

The moment you pull a Cranberry Upside Down Bundt Cake from the oven, your kitchen transforms into a cozy bakery. The warm, sweet aroma dances through the air, teasing your senses with its promise of tart cranberries and buttery cake. Cozy Fall Hot Chocolate Just imagine cutting into that golden crust, revealing the jewel-like cranberries nestled below, glistening as if they’re ready for a royal ball.

This delightful dessert is perfect for family gatherings or holiday celebrations. Picture this: Aunt Gertrude’s famous pie is on the table, but everyone’s eyes are fixated on your stunning Cranberry Upside Down Bundt Cake. Cranberry Chicken for Flavor Lovers With every bite, the tangy cranberries blend effortlessly with the light, fluffy cake, creating an experience that leaves taste buds singing and hearts happy. Perfect Thanksgiving Side Dish.

I remember the first time I attempted this recipe. My friends gathered around, eagerly waiting to taste my creation. Their delighted expressions were priceless when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for bright red berries; they should be firm and plump for the best tartness.
• Granulated Sugar: This will sweeten your batter while balancing the tartness of cranberries beautifully.
• Baking Powder: Ensure it’s fresh to give your cake that lovely rise and fluffiness. For more inspiration, check out this fresh banana cake recipe recipe.
• Unsalted Butter: Use room temperature butter for creamy blending into your batter. Delicious Cookies and Cream Cookies.
• Eggs: Large eggs work best; they add moisture and structure to the cake.
• Vanilla Extract: A splash of pure vanilla enhances all flavors in this delightful treat. For more inspiration, check out this delightful orange custard squares recipe.
• Flour: All-purpose flour provides structure while keeping the cake tender and light.
• Milk: Whole milk adds richness; you can substitute with almond or oat milk if desired.

For the Topping:

• Brown Sugar: Use dark brown sugar to add depth and caramel notes to your topping.
• Cinnamon: A pinch adds warmth and complements the cranberries perfectly.
• Pecans or Walnuts (optional): Chopped nuts give an extra crunch if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter and lightly dust it with flour to prevent sticking later.

Prepare your cranberry topping by melting two tablespoons of butter in a saucepan over medium heat until bubbly. Stir in brown sugar and cinnamon until combined smoothly—this will form a luscious base for your cranberries.

Spread fresh cranberries evenly over the bottom of your prepared Bundt pan after removing from heat. Pour your buttery sugar mixture over them evenly, making sure each berry gets some love.

In a large bowl, cream together softened butter and granulated sugar until fluffy—this should take about 3-4 minutes using an electric mixer. Beat in eggs one at a time followed by vanilla extract until fully incorporated and smooth.

In another bowl, whisk together flour, baking powder, and a pinch of salt before gradually adding it to your butter mixture alternately with milk. Mix until just combined—avoid overmixing for maximum fluffiness!

Gently pour the batter over cranberries in your Bundt pan, spreading it evenly with a spatula. Bake in preheated oven for 45-50 minutes or until a toothpick inserted comes out clean.

Once baked, allow cooling in the pan for about 10 minutes before flipping onto a wire rack or serving plate. Let it cool completely before slicing to avoid messy servings!

Now that you’ve made this beauty let everyone admire its glorious top adorned with cranberries before devouring it! Enjoy each bite as you bask in compliments from friends and family alike!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your bundt pan with non-stick spray and arrange the cranberries at the bottom before adding the cake batter. This sequence ensures the cranberries caramelize beautifully.

Add Your Touch

Feel free to substitute fresh cranberries with frozen ones if they’re out of season. You can also add orange zest for an extra citrusy punch that brightens the cake’s flavor profile.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, warm slices in the microwave for about 10-15 seconds to restore their moist texture.

I remember baking this Cranberry Upside Down Bundt Cake for my sister’s birthday. The look on her face when she saw it was priceless—talk about a showstopper!

FAQ

Can I use other fruits instead of cranberries?

Yes, you can swap cranberries with blueberries or chopped apples for different flavor profiles.

How do I know when my bundt cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready.

Is there a way to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cranberry Upside Down Bundt Cake

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• Author: Mia Hanry
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 1x

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Description

Cranberry Upside Down Bundt Cake is a delightful dessert that brings warmth and cheer to any gathering. This stunning cake features a golden, fluffy base topped with tart cranberries caramelized in a buttery brown sugar mixture. Perfect for family celebrations or cozy winter evenings, every slice offers a mouthwatering blend of sweet and tart flavors that will leave your guests craving more.

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Ingredients

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• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 cup unsalted butter (room temperature)
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1/2 cup whole milk
• 1/2 cup brown sugar (dark)
• 1 tsp cinnamon
• Optional: 1/4 cup chopped pecans or walnuts

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. Melt butter in a saucepan over medium heat; stir in brown sugar and cinnamon until smooth.
3. Spread cranberries evenly in the bottom of the Bundt pan, then pour the butter mixture over them.
4. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Beat in eggs one at a time, followed by vanilla.
5. In another bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture alternating with milk until just combined.
6. Pour batter over cranberries in the Bundt pan and spread evenly.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool for about 10 minutes before flipping onto a wire rack.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 230
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg