Description
Indulge in a culinary journey with Creamy Cajun Shrimp Pasta featuring smoky sausage and vibrant bell peppers. This dish combines succulent shrimp in a rich, creamy sauce infused with Cajun spices, creating an unforgettable meal perfect for both weeknight dinners and festive gatherings. With its delightful aromas and colorful presentation, this pasta is sure to impress family and friends alike!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onion and garlic until fragrant.
- Add sausage slices; cook until browned.
- Stir in shrimp and bell peppers; cook for about 3-4 minutes or until shrimp are pink.
- Lower heat and pour in heavy cream; add Cajun seasoning and stir well.
- Toss the cooked pasta into the skillet with the shrimp mixture; mix gently until combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 280mg