Irresistible Creamy Kielbasa and Broccoli Skillet Recipe

The moment you step into your kitchen and catch the aroma of sizzling kielbasa mingling with fresh broccoli, you know something magical is about to happen. This creamy kielbasa and broccoli skillet dish isn’t just a recipe; it’s a one-pan wonder that’ll make your taste buds dance and your family come running. broccoli cheddar biscuit casserole Imagine a rich, velvety sauce enveloping tender bites of sausage and vibrant green broccoli, all coming together for a meal that feels special yet comes together in mere minutes.

Think back to those nights when cooking felt like an Olympic sport. You’re tired, the kids are hungry, and there’s barely enough time to find matching socks, let alone whip up a gourmet dinner. That’s where creamy kielbasa and broccoli skillet steps in—like a superhero in an apron! It’s quick, satisfying, and packed with flavor; perfect for busy weeknights or lazy weekends. air fryer country style ribs Trust me, this dish will become your go-to for both its simplicity and deliciousness.

I still remember the first time I made this dish; my friends couldn’t get enough of it! Their delighted faces were priceless as they asked for seconds. crispy chicken taquitos.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Choose high-quality kielbasa for the best flavor; smoked varieties add a wonderful depth.
• Fresh Broccoli: Opt for bright green florets; they should be firm and free from yellowing. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Heavy Cream: This creates the luscious sauce; use full-fat cream for the richest texture.
• Garlic: Fresh garlic cloves bring aromatic warmth to the dish; always chop them just before using for optimal flavor.
• Onion: A sweet onion works wonders here; it caramelizes beautifully alongside the garlic.
• Olive Oil: A good drizzle to sauté everything together; extra virgin gives nice flavor.
• Parmesan Cheese: Freshly grated cheese takes this dish over the top; don’t skimp on this!
• Salt & Pepper: Essential seasonings that bring all the flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: gather all your ingredients so we can dive right into cooking without any interruptions.

Prep Your Ingredients: Start by chopping the onion and garlic finely. Cut the broccoli into bite-sized pieces and slice the kielbasa into half-moons. Have everything ready to rock!

Heat Things Up: In a large skillet over medium heat, drizzle olive oil. Add sliced kielbasa once it’s hot enough that water sizzles on contact. Cook until browned and fragrant.

Add Aromatics and Broccoli: Toss in chopped onions and minced garlic once the kielbasa is golden brown. Stir well until onions become translucent—about 3-4 minutes—then add broccoli florets.

Create the Creamy Sauce: Pour in heavy cream while stirring gently to combine everything. Allow it to simmer until thickened slightly—approximately 5 minutes—watching closely as it bubbles invitingly. For more inspiration, check out this Thick and Chewy Cookies recipe.

Add Cheese & Seasonings: Sprinkle grated Parmesan cheese into the skillet along with salt and pepper. Stir until melted completely, creating a rich coating over everything.

Serve & Enjoy!: Once everything is mixed well, serve immediately while warm! Pair with crusty bread or over rice if you’re feeling fancy.

Now gather your loved ones around because it’s time to dig in! Enjoy every creamy bite of this flavorful masterpiece!

Perfecting the Cooking Process

Start by browning the kielbasa first, then add the broccoli to retain crunchiness while cooking. Make sure your skillet is hot enough for that satisfying sizzle.

Add Your Touch

Feel free to swap out the broccoli for other veggies like bell peppers or spinach. A sprinkle of red pepper flakes can add a delightful kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep everything creamy and delicious.

I remember the first time I made this creamy dish; my friends declared me their official “skillet queen.” It’s true what they say—food does create bonds!

FAQ

Can I use turkey kielbasa instead?

Yes, turkey kielbasa works well and is a lighter option.

How can I make this dish vegetarian?

Substitute kielbasa with plant-based sausage and use vegetable broth.

What sides pair well with creamy kielbasa and broccoli skillet?

savory oatmeal with egg.

Serve with crusty bread or over rice for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Kielbasa and Broccoli Skillet

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of this creamy kielbasa and broccoli skillet, where smoky sausage meets vibrant, fresh broccoli in a rich, velvety sauce. Perfect for busy weeknights or family gatherings, this one-pan dish comes together in under 30 minutes, making it a go-to meal that will satisfy everyone at the table. You’ll love how simple it is to prepare, yet impressive enough to make any dinner feel special.

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Ingredients

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• 12 oz kielbasa, sliced into half-moons
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and prep by chopping the onion and garlic finely. Cut broccoli into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until browned (about 5 minutes).
3. Stir in onions and garlic; cook until onions are translucent (about 3–4 minutes). Add broccoli florets.
4. Pour in heavy cream, stirring gently to combine. Simmer for about 5 minutes until the sauce thickens slightly.
5. Stir in Parmesan cheese, salt, and pepper until melted and well combined.
6. Serve immediately with crusty bread or over rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (320g)
• Calories: 525
• Sugar: 3g
• Sodium: 950mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 110mg