Description
Indulge in the delightful flavors of this creamy kielbasa and broccoli skillet, where smoky sausage meets vibrant, fresh broccoli in a rich, velvety sauce. Perfect for busy weeknights or family gatherings, this one-pan dish comes together in under 30 minutes, making it a go-to meal that will satisfy everyone at the table. You’ll love how simple it is to prepare, yet impressive enough to make any dinner feel special.
Ingredients
Scale
- 12 oz kielbasa, sliced into half-moons
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients and prep by chopping the onion and garlic finely. Cut broccoli into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat. Add kielbasa and cook until browned (about 5 minutes).
- Stir in onions and garlic; cook until onions are translucent (about 3–4 minutes). Add broccoli florets.
- Pour in heavy cream, stirring gently to combine. Simmer for about 5 minutes until the sauce thickens slightly.
- Stir in Parmesan cheese, salt, and pepper until melted and well combined.
- Serve immediately with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 525
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg