Irresistible Creamy Mashed Potatoes with Herb & Garlic

Imagine diving into a bowl of creamy mashed potatoes, where each fluffy spoonful is infused with fragrant herbs and savory garlic. The aroma wafts through the air, making your mouth water in anticipation of that first bite—a perfect symphony of buttery goodness and herbal brightness. You can almost hear angels singing as you experience the ultimate comfort food that warms both heart and soul.

Now, let’s take a whimsical trip down memory lane. I remember the first time I attempted this recipe for my family’s holiday dinner. My cousin, who typically refuses to eat vegetables—yes, even the green ones—was practically elbowing everyone aside for seconds! The creamy mashed potatoes (herb & garlic) became an instant family favorite that year, and now they grace our table at every occasion imaginable. Creamy Italian Sausage Gnocchi. For more inspiration, check out this garlic butter green beans recipe.

I vividly recall my sister’s ecstatic reaction when she first tasted these creamy mashed potatoes (herb & garlic). She declared them “the best ever,” which was quite the compliment coming from her!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties yield fluffy, light mashed potatoes; choose ones that feel firm and heavy.
• Unsalted Butter: Use high-quality butter for a rich flavor; it truly elevates the creaminess of the dish. Salted Caramel Apple Pie Cheesecake.
• Heavy Cream: This adds luxurious texture; if you’re feeling indulgent, use it liberally.
• Fresh Garlic: Roast it for a sweeter flavor; just one clove makes a world of difference.
• Fresh Herbs (like parsley or chives): These add vibrant color and freshness; chop finely for even distribution throughout.
• Salt and Pepper: Essential seasonings; adjust to taste to bring out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Begin by peeling your russet potatoes and chopping them into uniform chunks. This ensures even cooking, so no potato gets left behind on this culinary journey.

Boil Them Up: Place your chopped potatoes in a large pot filled with cold water. Bring everything to a boil over medium-high heat until they’re tender—about 15-20 minutes will do the trick.

Drain and Dry: Once cooked, drain the potatoes in a colander. Let them sit for a few minutes to steam off excess moisture; this step keeps your mash fluffy instead of gummy.

Add Butter and Garlic: In a saucepan over low heat, combine unsalted butter and crushed garlic until fragrant—about 2 minutes should be sufficient to awaken those flavors.

Mash It Up!: Transfer your drained potatoes back into the pot. Pour in the garlic-butter mixture along with heavy cream. Mash until smooth using a potato masher or ricer for extra fluffiness.

Add Fresh Herbs and Seasonings: Stir in the freshly chopped herbs along with salt and pepper to taste. Mix well until everything is harmoniously combined, creating a delightful masterpiece.

Now that you have set forth on this delightful culinary adventure, savor each step as you create creamy mashed potatoes (herb & garlic) that will leave everyone asking for more! Chewy Hot Cocoa Cookies. For more inspiration, check out this chewy caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then drain and return them to the pot to steam off excess moisture. This step ensures fluffy, creamy mashed potatoes.

Add Your Touch

Consider adding cream cheese for extra richness or roasted garlic for a deeper flavor. You can also experiment with different herbs like rosemary or thyme for unique twists. Roasted Butternut Squash.

Storing & Reheating

Store creamy mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to restore creaminess.

Creating creamy mashed potatoes always reminds me of family gatherings where laughter filled the air as we shared stories while cooking together.

FAQ

What type of potatoes are best for creamy mashed potatoes?

Yukon Gold or Russet potatoes provide the best creamy texture and flavor.

Can I make mashed potatoes ahead of time?

Absolutely! Prepare them early and reheat when ready to serve.

How do I prevent my mashed potatoes from being gummy?

Avoid over-mixing; instead, mash gently to keep them fluffy and light.

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📖 Recipe Card

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Creamy Mashed Potatoes with Garlic and Fresh Herbs

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Creamy mashed potatoes infused with garlic and fresh herbs create the ultimate comfort food that delights every palate. This easy recipe transforms simple russet potatoes into a velvety side dish perfect for any occasion. With buttery richness and aromatic flavors, these mashed potatoes will quickly become a family favorite, making every meal feel special.

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Ingredients

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• 2 lbs russet potatoes, peeled and chopped
• 4 tbsp unsalted butter
• ½ cup heavy cream
• 1 clove garlic, crushed
• ¼ cup fresh herbs (parsley or chives), chopped
• Salt and pepper to taste

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Instructions

1. Boil the chopped russet potatoes in a pot of cold water over medium-high heat for 15-20 minutes until fork-tender.
2. Drain and let the potatoes sit in the colander to steam off excess moisture.
3. In a saucepan over low heat, melt the unsalted butter and add the crushed garlic; cook until fragrant (about 2 minutes).
4. Return the drained potatoes to the pot and mix in the garlic-butter mixture along with heavy cream. Mash until smooth.
5. Stir in the fresh herbs, salt, and pepper to taste until well combined.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 1g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 30mg