Description
Creamy mashed potatoes infused with garlic and fresh herbs create the ultimate comfort food that delights every palate. This easy recipe transforms simple russet potatoes into a velvety side dish perfect for any occasion. With buttery richness and aromatic flavors, these mashed potatoes will quickly become a family favorite, making every meal feel special.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- ½ cup heavy cream
- 1 clove garlic, crushed
- ¼ cup fresh herbs (parsley or chives), chopped
- Salt and pepper to taste
Instructions
- Boil the chopped russet potatoes in a pot of cold water over medium-high heat for 15-20 minutes until fork-tender.
- Drain and let the potatoes sit in the colander to steam off excess moisture.
- In a saucepan over low heat, melt the unsalted butter and add the crushed garlic; cook until fragrant (about 2 minutes).
- Return the drained potatoes to the pot and mix in the garlic-butter mixture along with heavy cream. Mash until smooth.
- Stir in the fresh herbs, salt, and pepper to taste until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg