Irresistible Creamy Potato Soup with Bacon Recipe

There’s something about creamy potato soup with bacon that instantly transports me to my grandma’s kitchen, where the aroma of sizzling bacon mingled with the earthy scent of freshly chopped potatoes. Picture this: a chilly evening, the kind that makes you want to snuggle up in a blanket while sipping something warm and comforting. Hearty pasta dish option Perfect side dish for soup The silky texture of this soup, combined with the crispy bacon bits, creates a symphony of flavors that dances on your taste buds. It’s an experience you won’t want to miss.

Every time I whip up this creamy potato soup with bacon, I’m reminded of family gatherings where laughter echoed around the table, and bowls were filled to the brim. It’s perfect for chilly nights, cozy gatherings, or when you’re just looking for a hug in a bowl. Get ready for an unforgettable flavor explosion that will leave you wanting more! For more inspiration, check out this french toast casserole recipe.

The first time I served this creamy potato soup with bacon at a family dinner, my cousin declared it “life-changing,” while my dog sat nearby hoping for a spill.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties create the perfect base for your soup’s creaminess.
• Bacon: Go for thick-cut bacon; it adds crunch and flavor that elevates your dish.
• Onion: Use a yellow onion for sweetness; it caramelizes beautifully in the pot.
• Garlic: Fresh garlic brings aromatic depth; don’t skip it unless you enjoy blandness. For more inspiration, check out this garlic butter green beans recipe.
• Chicken Broth: Opt for low-sodium broth; you can control saltiness better that way. Savory chicken for a complete meal.
• Heavy Cream: This is where the creaminess comes from; feel free to substitute half-and-half if desired.
• Salt and Pepper: Simple seasonings that enhance all other flavors; don’t skimp!
• Chives (for garnish): Adds color and freshness on top—because presentation matters!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by Cooking the Bacon: In a large pot over medium heat, cook diced bacon until crispy. Transfer to paper towels but keep some drippings in the pot for flavor.

Sauté Onions and Garlic: In the same pot, add chopped onion and cook until translucent—about 5 minutes—then stir in minced garlic until fragrant.

Add Potatoes and Broth: Toss in diced potatoes followed by chicken broth. Bring everything to a boil before reducing heat; simmer until potatoes are tender.

Create Creamy Bliss: Once potatoes are soft (around 15-20 minutes), use an immersion blender to puree half of your soup while leaving some chunks intact.

Mix in Cream and Seasonings: Stir in heavy cream and season generously with salt and pepper. Heat through while stirring gently.

Serve and Garnish!: Ladle into bowls, top with crispy bacon bits, and sprinkle chives on top before serving hot!

This creamy potato soup with bacon is not just another recipe; it’s an experience waiting to unfold around your dinner table. Creamy and cheesy goodness So grab your spoon, gather your loved ones, and dive into this comforting bowl of joy!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then use the drippings to sauté onions and garlic for maximum flavor. Add diced potatoes and broth next, allowing everything to simmer until the potatoes are tender, creating that dreamy creamy goodness.

Add Your Touch

Feel free to mix in different cheeses like cheddar or gouda for that extra richness. You can also swap out potatoes for cauliflower if you’re feeling adventurous or add some herbs for a pop of freshness.

Storing & Reheating

Store leftover creamy potato soup with bacon in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

Making creamy potato soup with bacon is always a hit at family gatherings; I still remember my cousin’s delighted face after tasting it for the first time!

FAQ

Can I use other types of potatoes?

Yes, you can use Yukon gold or red potatoes for different textures.

How do I make this soup vegetarian?

Simply omit the bacon and use vegetable broth instead of chicken stock.

Can I freeze creamy potato soup with bacon?

Yes, freeze it in portions; just add fresh toppings when reheating.

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Creamy Potato Soup with Bacon

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy potato soup with bacon is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines the earthy flavors of russet potatoes with crispy bacon, creating a delightful harmony that warms both body and soul. Easy to make and packed with flavor, this dish is perfect for family gatherings or a cozy night in. Each spoonful offers a delightful crunch from the bacon, making it a heartwarming meal you won’t forget.

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Ingredients

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• 4 cups russet potatoes (diced)
• 6 slices thick-cut bacon (diced)
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Salt and pepper (to taste)
• Chives (for garnish)

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Instructions

1. In a large pot over medium heat, cook the diced bacon until crispy. Transfer to paper towels, reserving some drippings in the pot.
2. Add chopped onion to the pot; sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
3. Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
4. Use an immersion blender to puree half of the soup while leaving some chunks intact for texture.
5. Stir in heavy cream and season generously with salt and pepper. Heat through gently.
6. Serve hot, garnished with crispy bacon bits and chives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg