Description
Creamy potato soup with bacon is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines the earthy flavors of russet potatoes with crispy bacon, creating a delightful harmony that warms both body and soul. Easy to make and packed with flavor, this dish is perfect for family gatherings or a cozy night in. Each spoonful offers a delightful crunch from the bacon, making it a heartwarming meal you won’t forget.
Ingredients
Scale
- 4 cups russet potatoes (diced)
- 6 slices thick-cut bacon (diced)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper (to taste)
- Chives (for garnish)
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Transfer to paper towels, reserving some drippings in the pot.
- Add chopped onion to the pot; sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Use an immersion blender to puree half of the soup while leaving some chunks intact for texture.
- Stir in heavy cream and season generously with salt and pepper. Heat through gently.
- Serve hot, garnished with crispy bacon bits and chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg