Irresistible Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites are a delightful explosion of flavor, combining tender salmon with a crispy coating and a zesty sauce that makes your taste buds dance. Imagine biting into these golden morsels and experiencing a symphony of textures — the crunch on the outside, the flakiness of perfectly cooked salmon inside, all drizzled with a tangy, spicy sauce that leaves you wanting more. Baja Fish Tacos.

Picture this: it’s Friday night, and your friends are gathered around for a movie marathon. You whip up these Crispy Bang Bang Salmon Bites, and suddenly, you’re the culinary hero of the evening. Bang Bang Shrimp Tacos With every bite, laughter fills the air as they savor this easy yet impressive dish. Taco Bell Nacho Fries It’s moments like these that make cooking so special!

I once made these bites for my family during game night, and let’s just say they disappeared faster than you can say “touchdown.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is best; look for fillets without skin for easy prep. Cheesy Elote Quesadilla.
• Panko Breadcrumbs: These light and crispy breadcrumbs create an amazing crunch.
• All-Purpose Flour: Helps the egg wash adhere better to the salmon.
• Eggs: Use large eggs for binding; they provide moisture and richness.
• Sriracha Sauce: Adjust to taste for spice; it adds a delightful kick to the dish.
• Mayonnaise: Creamy mayo balances out the heat from Sriracha perfectly.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors significantly.
• Salt and Pepper: Essential seasoning to enhance all other flavors in the dish.
• Green Onions: Chopped green onions add freshness and color as a garnish. For more inspiration, check out this Garlic Butter Green Beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation of Salmon Bites: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Cut your salmon fillets into bite-sized pieces, ensuring uniformity so they cook evenly.

Breading Station Setup: In one bowl, add flour seasoned with salt and pepper. In another bowl, beat your eggs until smooth. Finally, place panko breadcrumbs in a third bowl; consider adding some garlic powder for extra flavor.

Breading Process: Take each piece of salmon and coat it lightly in flour, shaking off any excess. Dip it into the egg wash next before rolling it in panko breadcrumbs until fully coated. Repeat this process until all pieces are breaded.

Baking Time: Arrange the breaded salmon bites on your prepared baking sheet in a single layer. Bake them in your preheated oven for about 12-15 minutes or until golden brown and crispy on top.

Bang Bang Sauce Creation: While waiting for those delicious bites to bake, mix mayonnaise with Sriracha sauce and lemon juice in a small bowl. Taste-test it and adjust spiciness if needed—this is where you can really make it your own.

Pleasant Plating: Once out of the oven, let those glorious Salmon Bites cool just slightly before serving. Drizzle with your homemade bang bang sauce and sprinkle chopped green onions on top for that pop of color!

Enjoy being hailed as the culinary genius while devouring these vibrant bites alongside friends or family!

Perfecting the Cooking Process

Start by marinating the salmon bites while preheating your oven. Then coat them in breadcrumbs and bake until golden brown for perfect crispiness.

Add Your Touch

Feel free to swap out the seasonings based on your taste preferences. Try adding garlic powder or swapping mayonnaise for Greek yogurt for extra tang.

Storing & Reheating

Store leftover salmon bites in an airtight container in the fridge for up to two days. Reheat in the oven at 375°F until crispy again.

Sharing this recipe with friends at a party led to rave reviews—everyone wanted the secret to that crunch! It warms my heart to see people enjoying something I created.

FAQ

What type of salmon is best for Crispy Bang Bang Salmon Bites?

For more inspiration, check out this Strawberry Spinach Salad recipe.

Use fresh, skinless salmon fillets for the best texture and flavor in these bites.

Can I make Crispy Bang Bang Salmon Bites gluten-free?

Absolutely! Substitute regular breadcrumbs with gluten-free options or crushed cornflakes.

How do I know when the salmon is fully cooked?

Check if the salmon flakes easily with a fork; it should be opaque throughout when done.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Bang Bang Salmon Bites

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites are a flavor-packed treat that combines tender salmon with a crunchy coating and zesty sauce, perfect for any occasion. These golden bites offer a delightful mix of textures and an irresistible spicy kick, making them an ideal appetizer or main dish. Whether you’re hosting a movie night or family game day, these easy-to-make salmon bites will leave everyone wanting more!

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Ingredients

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• 1 lb fresh salmon fillets (skinless)
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 3 tbsp Sriracha sauce (adjust to taste)
• 1/4 cup mayonnaise
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• 2 green onions (chopped for garnish)

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut salmon into bite-sized pieces.
3. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
4. Coat each salmon piece in flour, dip in egg wash, then roll in panko until fully coated.
5. Place breaded salmon on the baking sheet in a single layer and bake for 12-15 minutes or until golden brown.
6. While baking, mix mayonnaise, Sriracha, and lemon juice to create the bang bang sauce.
7. Serve baked bites drizzled with sauce and garnished with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5 bites (100g)
• Calories: 290
• Sugar: 1g
• Sodium: 370mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 50mg