Description
Crispy Bang Bang Salmon Bites are a flavor-packed treat that combines tender salmon with a crunchy coating and zesty sauce, perfect for any occasion. These golden bites offer a delightful mix of textures and an irresistible spicy kick, making them an ideal appetizer or main dish. Whether you’re hosting a movie night or family game day, these easy-to-make salmon bites will leave everyone wanting more!
Ingredients
Scale
- 1 lb fresh salmon fillets (skinless)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 tbsp Sriracha sauce (adjust to taste)
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 green onions (chopped for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon into bite-sized pieces.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each salmon piece in flour, dip in egg wash, then roll in panko until fully coated.
- Place breaded salmon on the baking sheet in a single layer and bake for 12-15 minutes or until golden brown.
- While baking, mix mayonnaise, Sriracha, and lemon juice to create the bang bang sauce.
- Serve baked bites drizzled with sauce and garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bites (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg