Description
Crispy bang bang salmon bites are a mouthwatering treat that combine tender salmon with a crunchy golden crust and a delightful sweet-spicy sauce. Perfect for entertaining or a cozy night in, these bites promise an explosion of flavor that will leave everyone craving more. Simple to prepare and irresistibly delicious, they’re bound to become your go-to appetizer or main dish.
Ingredients
Scale
- 1 pound fresh salmon fillets, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, whisked
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Gather all ingredients and cut the salmon into bite-sized pieces.
- Set up three bowls: one with seasoned flour, one with whisked eggs, and one with panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg wash, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the coated salmon bites for about 3-4 minutes per side until golden brown and crispy.
- While frying, mix mayonnaise, sweet chili sauce, and Sriracha to create the bang bang sauce.
- Serve warm with the sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg