Description
Crispy chicken salad casserole is the ultimate comfort food that transforms simple ingredients into a delightful dish perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups mixed greens (lettuce, spinach, kale)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded cheese (your choice)
- 1 cup crushed crackers or breadcrumbs
- 1/2 cup creamy dressing (ranch or Caesar)
- Salt and pepper to taste
- Optional: garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook seasoned chicken for 6-8 minutes per side until golden brown and fully cooked. Cube the chicken.
- In a large bowl, mix together the cooked chicken, mixed greens, halved cherry tomatoes, and shredded cheese.
- Drizzle creamy dressing over the mixture and stir until well coated.
- Sprinkle crushed crackers or breadcrumbs on top for added crunch.
- Bake for 25-30 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg