Irresistible Crispy Fried Green Beans Recipe for Snack Lovers

Crispy Fried Green Beans are a delightful, crunchy treat that will have your taste buds dancing with joy. Imagine biting into a perfectly fried green bean, where the satisfying crunch meets the tender interior, making for an unforgettable snacking experience. crispy cauliflower patties.

These crispy delights are perfect for gatherings, movie nights, or just when you need a delicious pick-me-up. With their savory flavor and irresistible texture, Crispy Fried Green Beans promise to elevate any occasion and keep you coming back for more. delicious vegetarian quesadillas.

Sharing this recipe with my family had everyone asking for seconds and thirds—who knew green beans could be so thrilling?

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and easy snacks.

• Fresh Green Beans: Choose slender, bright green beans for the best crunch and flavor; avoid any soft or limp ones.
• All-Purpose Flour: A must-have for creating that golden coating; sift it to avoid clumps before using.
• Eggs: Use large eggs to help bind the flour to the beans; whisk them well for an even coating.
• Breadcrumbs: Opt for seasoned breadcrumbs for added flavor; they’ll provide that extra crunch we crave.
• Vegetable Oil: Use oil with a high smoke point like canola or sunflower; this will ensure even frying without burning.
• Salt and Pepper: Essential seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Start by gathering all your ingredients and tools: bowls for mixing, a frying pan, oil, and a slotted spoon. Clean your area to avoid any chaos during cooking.

Wash and Trim Green Beans: Rinse your green beans under cold water. Trim off both ends of each bean using a sharp knife; this ensures every bite is tender.

Create Your Breading Station: Set up three bowls: one with flour mixed with salt and pepper, another with whisked eggs, and the last with seasoned breadcrumbs. This makes breading efficient!

Dip and Coat Each Bean: Take a green bean and dip it into the flour first. Shake off excess flour before moving it to the egg mixture. Finally, coat it thoroughly in breadcrumbs.

Heat Your Oil: In a deep skillet or frying pan, pour enough vegetable oil to submerge half of each green bean. Heat over medium-high until hot but not smoking; a drop of water should sizzle!

Fry Until Golden Brown: Carefully add the coated green beans to the hot oil in batches to avoid overcrowding. Fry until they turn golden brown—about 3-4 minutes—flipping them halfway through for even cooking.

After frying, let them rest on paper towels to absorb excess oil while you continue frying the remaining batches. Serve these crispy gems hot!

Enjoying Crispy Fried Green Beans is like biting into sheer joy! They’re perfect as appetizers or sides at barbecues or family dinners. colorful pasta salad Dip them in your favorite sauce or just enjoy their natural crunch. For more inspiration, check out this Garlic Butter Green Beans recipe.

Now go ahead, gather your ingredients, roll up those sleeves, and get ready to impress everyone at your next gathering!

Perfecting the Cooking Process

To achieve that glorious golden crunch, heat oil to 375°F before adding your green beans. Fry in small batches to ensure even cooking and avoid sogginess.

Add Your Touch

Feel free to spice things up! Try adding garlic powder, smoked paprika, or even grated Parmesan for a flavor boost that will leave everyone guessing.

Storing & Reheating

Store leftover crispy fried green beans in an airtight container. For reheating, place them in the oven at 350°F for about 10 minutes to regain their crunch. For more inspiration, check out this Thick and Chewy Cookies recipe.

I still remember the first time I served these crispy fried green beans at a family gathering. They disappeared faster than I could say “vegetable.” My cousin even tried to negotiate a trade for my secret recipe!

FAQ

Can I use frozen green beans for this recipe?

Frozen green beans can work, but fresh ones provide better texture and flavor.

What type of oil is best for frying crispy fried green beans?

Use vegetable oil or peanut oil for high smoke points and neutral flavors.

How do I know when my green beans are done frying?

They should be golden brown and crispy, typically taking around 3-5 minutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crispy Fried Green Beans

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crispy Fried Green Beans are the ultimate snack that combines a satisfying crunch with a tender inside, perfect for gatherings or casual evenings at home. Easy to prepare with minimal ingredients, these green beans promise bold flavors and an irresistible texture that will keep your guests coming back for more. Serve them hot with your favorite dipping sauce, and watch them disappear in no time!

---

Ingredients

Scale 1x2x3x

• 1 pound fresh green beans
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup seasoned breadcrumbs
• 2 cups vegetable oil (for frying)
• Salt and pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by gathering all ingredients and tools.
2. Wash and trim the green beans, removing both ends.
3. Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with breadcrumbs.
4. Dip each green bean into the flour, then the egg mixture, and finally coat it in breadcrumbs.
5. Heat vegetable oil in a deep skillet to 375°F.
6. Fry the coated green beans in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 fried green beans (80g)
• Calories: 180
• Sugar: 1g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 50mg