Description
Crispy Fried Green Beans are the ultimate snack that combines a satisfying crunch with a tender inside, perfect for gatherings or casual evenings at home. Easy to prepare with minimal ingredients, these green beans promise bold flavors and an irresistible texture that will keep your guests coming back for more. Serve them hot with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 2 cups vegetable oil (for frying)
- Salt and pepper (to taste)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Wash and trim the green beans, removing both ends.
- Set up three bowls: one with flour mixed with salt and pepper, one with whisked eggs, and one with breadcrumbs.
- Dip each green bean into the flour, then the egg mixture, and finally coat it in breadcrumbs.
- Heat vegetable oil in a deep skillet to 375°F.
- Fry the coated green beans in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 fried green beans (80g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg