Irresistible Crispy Pork Belly Slices with Cider Recipe

Crispy Pork Belly Slices with Cider is a dish that brings joy to every bite. Imagine sinking your teeth into the perfectly crispy skin, with tender meat underneath, all paired with the sweet tang of cider. crispy pork sandwich alternative It’s an experience that tantalizes your taste buds and makes you feel like royalty at a banquet.

Every time I make this dish, it transports me back to family gatherings where laughter echoed and the aroma of delicious food filled the air. The anticipation builds as guests gather around, their eyes lighting up at the sight of this decadent delight. crispy pork schnitzel recipe delicious pork roast recipe Whether it’s for a cozy dinner or a festive gathering, these Crispy Pork Belly Slices with Cider never fail to impress.

I remember my friend’s jaw dropping when he took the first bite of these pork belly slices – it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Belly: Look for well-marbled pork belly; fat equals flavor and that irresistible crispiness.
• Apple Cider: Use fresh, unsweetened apple cider for an authentic tangy sweetness that complements the pork perfectly.
• Salt: Don’t skimp on salt; it enhances the flavor and aids in achieving that crispy skin.
• Pepper: Freshly cracked black pepper adds depth and warmth to balance the richness of the pork.
• Garlic Powder: This ingredient provides an aromatic touch that elevates the overall flavor profile of the dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Fresh Thyme (optional): Adding thyme gives a refreshing herbal note that works wonders with pork.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil for easy cleanup after your culinary adventure.

Score the Pork Belly: Using a sharp knife, score the skin of the pork belly in a crosshatch pattern. Be careful not to cut too deep; just slice through the fat layer.

Season Generously: Rub salt, pepper, garlic powder, and fresh thyme (if using) all over the pork belly. Ensure you get into those scores for maximum flavor penetration.

Roast It Right: Place the pork belly skin-side up on the baking sheet. Roast in the preheated oven for about 30 minutes until the skin starts bubbling and turning golden brown.

Add Cider Magic: Carefully pour apple cider into the baking sheet around the pork belly (not directly on top). This will create steam and add incredible flavor; roast for another 30 minutes.

Crisp It Up!: After 60 minutes total cooking time, check if the skin is crispy and golden brown. If not, turn on broil for 3-5 minutes while watching closely until perfection is achieved.

Enjoy this delightful journey through flavors and textures as you serve up your Crispy Pork Belly Slices with Cider! For more inspiration, check out this Orange Custard Squares recipe.

Perfecting the Cooking Process

To achieve the ultimate crispy texture, start by scoring the pork belly skin, then season it generously. Sear the skin side down in a hot pan for a few minutes before finishing it in the oven.

Add Your Touch

Feel free to experiment with different spices. A touch of smoked paprika or even some apple slices can enhance the flavor profile, making your Crispy Pork Belly Slices with Cider truly your own.

Storing & Reheating

Store leftover slices in an airtight container in the fridge for up to three days. To reheat and maintain crispiness, place them in a hot skillet for a few minutes until heated through.

Cooking this dish reminds me of my first dinner party; guests were raving about my cooking skills, but honestly, it was all thanks to this delicious recipe!

FAQ

Can I use another type of meat for this recipe?

Absolutely! You can substitute with chicken thighs or beef short ribs if preferred. pesto chicken crepes for contrast.

How do I know when the pork belly is done?

Cook until the internal temperature reaches 160°F (70°C) for perfect tenderness.

What should I serve with Crispy Pork Belly Slices with Cider?

Pair them with roasted vegetables or creamy mashed potatoes for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crispy Pork Belly Slices with Cider

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Crispy Pork Belly Slices with Cider is a show-stopping dish that perfectly balances rich, succulent pork with the sweet tang of apple cider. Imagine sinking your teeth into perfectly crispy skin and tender meat that will impress at any gathering. This recipe is not only easy to prepare but also versatile, making it suitable for both casual dinners and special occasions.

---

Ingredients

Scale 1x2x3x

• 2 lbs pork belly
• 1 cup fresh unsweetened apple cider
• 2 tsp salt
• 1 tsp freshly cracked black pepper
• 1 tsp garlic powder
• 1 tsp fresh thyme (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 450°F (230°C) and line a baking sheet with aluminum foil.
2. Score the skin of the pork belly in a crosshatch pattern without cutting too deep.
3. Rub salt, pepper, garlic powder, and thyme (if using) all over the pork belly.
4. Place pork belly skin-side up on the baking sheet and roast for about 30 minutes until bubbling and golden brown.
5. Carefully pour apple cider around the pork belly and roast for an additional 30 minutes.
6. If necessary, broil for 3-5 minutes to achieve extra crispiness.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 370
• Sugar: 5g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg