Description
Crispy Pork Belly Slices with Cider is a show-stopping dish that perfectly balances rich, succulent pork with the sweet tang of apple cider. Imagine sinking your teeth into perfectly crispy skin and tender meat that will impress at any gathering. This recipe is not only easy to prepare but also versatile, making it suitable for both casual dinners and special occasions.
Ingredients
Scale
- 2 lbs pork belly
- 1 cup fresh unsweetened apple cider
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with aluminum foil.
- Score the skin of the pork belly in a crosshatch pattern without cutting too deep.
- Rub salt, pepper, garlic powder, and thyme (if using) all over the pork belly.
- Place pork belly skin-side up on the baking sheet and roast for about 30 minutes until bubbling and golden brown.
- Carefully pour apple cider around the pork belly and roast for an additional 30 minutes.
- If necessary, broil for 3-5 minutes to achieve extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 370
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg