Description
Crispy potato tacos are a delightful culinary treat that combines the satisfying crunch of golden-brown, seasoned potatoes wrapped in warm corn tortillas. Topped with fresh salsa, cheese, and a squeeze of lime, these tacos deliver a fiesta of flavors in every bite. Perfect for parties or weeknight dinners, this easy-to-make recipe will impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb), peeled and diced
- 4 corn tortillas
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- Salt to taste
- Fresh cilantro, diced onions, salsa, and cheese for topping
- Lime wedges for serving
Instructions
- Peel and dice the potatoes into small cubes. Rinse under cold water to remove excess starch.
- In a large bowl, toss the diced potatoes with olive oil, cumin, paprika, garlic powder, and salt until well coated.
- Heat a skillet over medium heat. Add seasoned potatoes and cook for 15-20 minutes or until golden brown and crispy, stirring occasionally.
- While cooking the potatoes, warm corn tortillas in another pan or microwave.
- Fill warmed tortillas with crispy potatoes and top with cilantro, onions, salsa, cheese, and a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg