Description
Crock Pot Crack Potato Soup is a hearty and comforting dish that combines creamy Yukon Gold potatoes, crispy bacon, and rich cheddar cheese for an unforgettable flavor experience. Perfect for chilly evenings or family gatherings, this easy-to-make soup simmers in your crock pot, allowing you to enjoy every spoonful without the hassle of constant monitoring. With minimal prep time and ingredients, it’s a cozy meal that everyone will love.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes (peeled and diced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 oz thick-cut bacon (cooked and crumbled)
- 1 cup sharp cheddar cheese (shredded)
- 4 green onions (chopped)
- Salt and pepper (to taste)
Instructions
- Peel and dice the Yukon Gold potatoes into bite-sized pieces.
- In a skillet, cook the thick-cut bacon over medium heat until crispy; drain excess fat.
- Add the diced potatoes, cooked bacon, chicken broth, salt, and pepper to the crock pot; stir to combine.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until potatoes are tender.
- Using an immersion blender, puree part of the soup for a creamy texture while keeping some chunks intact.
- Stir in heavy cream and shredded cheddar cheese until melted; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg