Description
Crock Pot Creamy Ranch Chicken is the ultimate comfort food that combines tender chicken with a rich, creamy ranch sauce. Perfect for busy weeknights, this easy slow-cooker recipe fills your home with mouthwatering aromas, making it an ideal dish for family gatherings or cozy dinners. Simply prepare the ingredients, set your slow cooker, and let it do the work while you enjoy quality time with loved ones. Serve it over rice, pasta, or in tacos for a delightful meal everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 4 cloves fresh garlic, minced
- 2 tbsp butter, melted
- 1 cup low-sodium chicken broth
Instructions
- Grease your slow cooker with nonstick spray or butter.
- Season the chicken breasts with salt and pepper and place them in the slow cooker.
- In a bowl, whisk together ranch dressing mix, cream of chicken soup, minced garlic, melted butter, and chicken broth until smooth.
- Pour the creamy mixture over the seasoned chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot using two forks and stir to combine. Serve over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg