Irresistible Crockpot Chicken Parmesan Soup Recipe

The moment you step into your kitchen and catch a whiff of something warm and cheesy bubbling away, you know it’s going to be a good day. Imagine the rich aroma of garlic mingling with savory chicken and zesty Italian herbs. Italian sausage gnocchi dish That’s the magic of Crockpot Chicken Parmesan Soup, a dish that promises to wrap you in culinary comfort like your favorite oversized sweater on a chilly evening. savory roasted butternut squash.

As I stirred my latest batch of this delightful soup, I couldn’t help but think back to family gatherings where laughter echoed alongside delicious food. This soup has become a staple on our dinner table, delighting everyone from picky eaters to adventurous foodies. Whether it’s game night or a cozy Sunday dinner, this creamy concoction never fails to impress!

I remember the first time I made this soup; my friends were literally fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add that aromatic punch.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
• Canned Tomatoes: Use crushed tomatoes for a smooth texture that blends beautifully with other ingredients.
• Heavy Cream: This is what makes it creamy and dreamy; don’t skimp here!
• Italian Seasoning: A blend of herbs that brings all the flavors together magnificently.
• Parmesan Cheese: Freshly grated cheese adds an incredible depth of flavor that pre-packaged just can’t match.
• Fresh Basil: Add some right before serving for that fresh burst of flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below. decadent salted caramel dessert.

Let’s Make it Together

Prep Your Chicken: Start by trimming any excess fat from your chicken breasts. Rinse them under cold water and pat them dry with paper towels.

Chop Your Veggies: Dice up some onion and garlic — let those savory scents fill your kitchen as they sauté in a bit of olive oil until they’re translucent.

Add Ingredients to Crockpot: Layer your chicken breasts at the bottom of the crockpot. Pour in the chicken broth followed by canned tomatoes, heavy cream, Italian seasoning, salt, and pepper.

Cook It Up!: Cover your crockpot and cook on low for about 6 hours or high for 3 hours until the chicken shreds easily with a fork.

Toss in Cheese & Herbs: In the last 30 minutes of cooking time, stir in freshly grated Parmesan cheese until melted and creamy. Toss in chopped basil just before serving for an extra pop!

Serve & Enjoy!: Ladle out generous portions into bowls and garnish with more Parmesan if desired. Pair it with crusty bread for dipping – trust me; you won’t regret it!

Now that your taste buds are tingling with anticipation for this hearty dish that’s perfect for any occasion, get ready to enjoy a bowl full of warmth! warm gooey cocoa cookies.

Perfecting the Cooking Process

Start by browning the chicken in a skillet for extra flavor, then transfer it to the crockpot with broth and seasonings. Let it simmer on low for hours until tender and infused with deliciousness.

Add Your Touch

Feel free to swap chicken for turkey or add veggies like spinach and zucchini. You can also experiment with different cheeses for a unique twist on this comforting soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, adding extra broth if necessary.

The first time I made this soup, my friends couldn’t stop raving about it! We laughed and enjoyed bowls of warmth while sharing stories, turning an ordinary night into a cherished memory.

FAQ

Can I use frozen chicken for this recipe?

Absolutely! Just ensure it cooks longer in the crockpot to reach safe temperatures.

What sides pair well with Crockpot Chicken Parmesan Soup?

For more inspiration, check out this Garlic Butter Green Beans recipe.

Garlic bread or a simple side salad complements this soup beautifully.

Can I make this soup vegetarian?

Yes! Substitute chicken with chickpeas and use vegetable broth instead for a hearty dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Chicken Parmesan Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, rich tomatoes, and creamy Parmesan cheese. This easy-to-make soup simmers slowly in your crockpot, allowing the flavors to meld beautifully, creating a warm and inviting meal perfect for any occasion. With its mouthwatering aroma filling your kitchen, this soup will quickly become a family favorite!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 1 (28 oz) can crushed tomatoes
• 1 cup heavy cream
• 2 tsp Italian seasoning
• 1 cup freshly grated Parmesan cheese
• Fresh basil for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Trim excess fat from chicken breasts and rinse under cold water.
2. Sauté diced onion and minced garlic in olive oil until translucent.
3. Layer chicken breasts in the crockpot and pour in chicken broth, crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6 hours or high for 3 hours until chicken is easily shredded with a fork.
5. In the last 30 minutes of cooking, stir in grated Parmesan cheese until melted; add chopped basil just before serving.
6. Serve in bowls garnished with more Parmesan and crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 100mg