Description
Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, rich tomatoes, and creamy Parmesan cheese. This easy-to-make soup simmers slowly in your crockpot, allowing the flavors to meld beautifully, creating a warm and inviting meal perfect for any occasion. With its mouthwatering aroma filling your kitchen, this soup will quickly become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Trim excess fat from chicken breasts and rinse under cold water.
- Sauté diced onion and minced garlic in olive oil until translucent.
- Layer chicken breasts in the crockpot and pour in chicken broth, crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is easily shredded with a fork.
- In the last 30 minutes of cooking, stir in grated Parmesan cheese until melted; add chopped basil just before serving.
- Serve in bowls garnished with more Parmesan and crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg