Irresistible Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a dish that will make your taste buds dance and your kitchen smell like a cozy hug. Imagine tender beef pieces soaking up rich, buttery flavors while mingling with the earthy aroma of garlic. creamy mac and cheese It’s not just a meal; it’s an experience you’ll want to dive into time and again. Perfect for those chilly evenings when you crave comfort food without sweating over the stove. For more inspiration, check out this garlic butter green beans recipe.

As you gather around the table, the anticipation builds. This dish evokes memories of family gatherings where laughter fills the air and delicious scents waft from the kitchen. delicious pumpkin cheesecake cookies Whether it’s a Sunday dinner or a casual weeknight meal, Crockpot Garlic Butter Beef Bites with Potatoes promises a flavorful journey that makes everyone feel at home. healthy pumpkin protein balls. For more inspiration, check out this caramel coconut cookies recipe.

Nothing beats the excitement on my daughter’s face when she walks in from school to the savory aroma of this dish filling our home. creative charcuterie board ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose a well-marbled cut for maximum tenderness and flavor during slow cooking.
• Baby Potatoes: These little gems cook evenly and add just the right amount of heartiness to the dish.
• Garlic Cloves: Fresh garlic amplifies the flavor; peel them just before using for optimal aroma.
• Butter: Use unsalted butter for better control over salt levels; it enhances richness beautifully.
• Beef Broth: Opt for low-sodium broth to avoid overpowering flavors; it adds moisture and depth.
• Dried Thyme: A pinch of thyme adds an earthy note that pairs well with beef.
• Pepper: Freshly cracked pepper elevates taste; adjust according to your preference.
• Salt: Essential for bringing out all those delicious flavors; sprinkle generously but thoughtfully.
• Onion Powder: Adds sweetness and depth without the hassle of chopping onions.
• Cornstarch (optional): For thickening sauce if desired; mix with water before adding to avoid clumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by slicing your beef chuck roast into bite-sized pieces. Trim any excess fat to keep it lean yet flavorful.

Season Generously: Sprinkle salt, pepper, and onion powder over the beef chunks. Massage those spices in like you’re giving them a spa day—this will enhance their flavor profile significantly.

Add Potatoes: Toss in those baby potatoes along with minced garlic cloves into your crockpot. Their creamy texture will complement the juicy beef perfectly.

Create The Sauce: In a separate bowl, mix melted butter and beef broth together before pouring over everything in the crockpot. This creates a luscious sauce as it cooks down slowly.

Slow Cook to Perfection: Set your crockpot on low for 6-8 hours or high for 4-5 hours. You’ll know it’s done when the beef is fork-tender and those potatoes are soft enough to melt in your mouth.

Add Final Touches: If you prefer a thicker sauce, stir in cornstarch mixed with water about 30 minutes before serving. This will give you that restaurant-quality finish!

Now sit back and enjoy as your kitchen fills with mouth-watering aromas!

Perfecting the Cooking Process

Start by searing the beef bites for added flavor, then layer potatoes and garlic in the crockpot. This method ensures everything cooks evenly and absorbs all those delicious flavors.

Add Your Touch

Feel free to swap out potatoes for carrots or add a splash of Worcestershire sauce for an extra kick. This dish is incredibly versatile, allowing you to tailor it to your family’s preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop over low heat, ensuring everything warms through without drying out.

Sharing this recipe always brings back memories of hosting family gatherings where these bites disappeared faster than I could say “dinner’s ready!”

FAQ

Can I use frozen beef for this recipe?

Yes, but thawing the beef first ensures even cooking and better flavor absorption.

What if I don’t have a crockpot?

You can adapt this recipe for a stovetop or oven; just adjust cooking times accordingly.

How do I know when the beef is done?

The beef should be fork-tender and easily break apart when fully cooked; this usually takes 6-8 hours on low.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Garlic Butter Beef Bites with Potatoes

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish that brings rich, buttery flavors and tender beef together in a cozy meal. Perfect for chilly evenings, this recipe allows you to enjoy home-cooked goodness without the hassle. Just set it and forget it while the aromas fill your kitchen, creating an inviting atmosphere for family gatherings or weeknight dinners.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 4 garlic cloves, minced
• 1/2 cup unsalted butter, melted
• 1 cup low-sodium beef broth
• 1 tsp dried thyme
• 1/2 tsp freshly cracked pepper
• 1 tsp salt (to taste)
• 1 tsp onion powder
• 1 tbsp cornstarch (optional, for thickening)

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Instructions

1. Slice the beef chuck roast into bite-sized pieces and trim excess fat.
2. Season the beef generously with salt, pepper, and onion powder; massage spices into the meat.
3. Place baby potatoes and minced garlic in the crockpot.
4. In a separate bowl, combine melted butter and beef broth; pour over the meat and potatoes.
5. Cook on low for 6-8 hours or high for 4-5 hours until the beef is fork-tender and potatoes are soft.
6. For a thicker sauce, stir in cornstarch mixed with water about 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 85mg