Description
Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish that brings rich, buttery flavors and tender beef together in a cozy meal. Perfect for chilly evenings, this recipe allows you to enjoy home-cooked goodness without the hassle. Just set it and forget it while the aromas fill your kitchen, creating an inviting atmosphere for family gatherings or weeknight dinners.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 4 garlic cloves, minced
- 1/2 cup unsalted butter, melted
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 1/2 tsp freshly cracked pepper
- 1 tsp salt (to taste)
- 1 tsp onion powder
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Slice the beef chuck roast into bite-sized pieces and trim excess fat.
- Season the beef generously with salt, pepper, and onion powder; massage spices into the meat.
- Place baby potatoes and minced garlic in the crockpot.
- In a separate bowl, combine melted butter and beef broth; pour over the meat and potatoes.
- Cook on low for 6-8 hours or high for 4-5 hours until the beef is fork-tender and potatoes are soft.
- For a thicker sauce, stir in cornstarch mixed with water about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg