Irresistible Cuban Sliders: Flavorful Bites for Any Occasion

There’s something undeniably magical about Cuban sliders. Picture this: savory, slow-cooked pork nestled between two fluffy buns, topped with tangy pickles and a hint of mustard. The aroma wafts through the air, making your mouth water faster than a kid in a candy store. hearty Mexican lasagna Whether it’s a sunny picnic or game day at home, these little bites pack a flavor punch that’ll make you the star of any gathering.

Now, let me take you back to my first encounter with these delightful sandwiches. It was at a family reunion, and as I watched my relatives devour them like they were the last morsels on Earth, I knew I had to recreate this masterpiece. savory layered taco bake The laughter and joy echoed around me as we shared stories over plates piled high with Cuban sliders. Just like that day, these sliders are perfect for any occasion—guaranteed to bring smiles and maybe a few happy food comas too.

I remember when my cousin Maria took her first bite; her eyes widened as if she’d just discovered treasure buried under the family’s old oak tree.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: This cut is perfect for slow cooking, yielding tender and juicy meat that’s full of flavor.
• Garlic Cloves: Fresh garlic adds depth; choose firm cloves for the best taste.
• Onion: Use sweet onions for a hint of sweetness that balances the savory ingredients beautifully.
• Cumin: This spice brings warmth and richness; be generous but not overwhelming.
• Oregano: Dried or fresh works well; it gives an aromatic touch that enhances the overall flavor.
• Bay Leaves: Essential for infusing depth; don’t forget to remove them before serving!
• Slider Buns: Soft brioche or potato buns work best; they hold up well against juicy fillings.
• Sliced Pickles: Tangy pickles add crunch and balance the rich pork beautifully.
• Mustard: A smear of yellow mustard sharpens the flavors; go easy if you prefer milder tastes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pork Shoulder: Start by trimming excess fat from the pork shoulder. Cut it into chunks for quicker cooking and better flavor absorption during marinating.

Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté chopped onions with minced garlic until translucent and fragrant—about 4-5 minutes—stir occasionally so they don’t burn. healthy ground turkey skillet.

Add Seasonings and Marinade Meat: Sprinkle cumin, oregano, salt, pepper, and bay leaves over the pork chunks. Coat thoroughly before letting them marinate in the fridge for at least one hour (or overnight if you’re feeling ambitious).

Sear Pork for Flavor: Heat some oil in your skillet again and sear each piece of marinated pork until browned on all sides—around 3 minutes per side adds an irresistible crust.

Add Liquid and Braise: Pour in chicken broth or water just to cover the meat. Bring to a boil then reduce heat to low; cover tightly and braise for 4-5 hours until fork-tender.

Assemble Your Sliders: Once cooked, shred the pork with two forks. Pile it high on slider buns topped with pickles and mustard. Serve hot!

Now that you’ve ventured through this delicious journey into Cuban sliders territory, prepare yourself for compliments galore! Enjoy every flavorful bite while reminiscing about how much fun cooking can be—after all, who doesn’t love tasty food made with love? delicious Southern squash casserole.

Perfecting the Cooking Process

Start by marinating your pork overnight for maximum flavor, then slow-cook it until tender before assembling your sliders. This ensures juicy, flavorful meat that will have everyone begging for more.

Add Your Touch

Feel free to swap out the pork for chicken or even veggies for a lighter take. Experiment with different cheeses like pepper jack for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that crispy bun texture.

Sometimes, I whip up these sliders for game night, and the whole crew devours them faster than I can set the table. It’s always a hit!

FAQ

Can I use a different type of meat in my Cuban sliders?

For more inspiration, check out this caramel coconut cookies recipe.

Absolutely! Chicken or even beef works great as alternatives.

How do I keep my sliders from getting soggy?

Toast the buns lightly before assembling to create a barrier against moisture.

What sides pair well with Cuban sliders?

For more inspiration, check out this garlic butter green beans recipe recipe.

Try serving them with sweet potato fries or a refreshing coleslaw for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Enticing Cuban Sliders

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• Author: Mia Hanry
• Total Time: 5 hours 20 minutes
• Yield: Makes approximately 12 sliders 1x

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Description

Experience the irresistible flavor of Cuban sliders, featuring tender, slow-cooked pork nestled in soft buns and topped with tangy pickles and mustard. Perfect for any gathering, these delicious bites are sure to impress your guests and satisfy your cravings. Easy to make, they bring a taste of Cuba right to your table!

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Ingredients

Scale 1x2x3x

• 3 lbs boneless pork shoulder
• 4 garlic cloves, minced
• 1 medium sweet onion, chopped
• 2 tsp ground cumin
• 2 tsp dried oregano
• 2 bay leaves
• 12 slider buns (brioche or potato)
• 1 cup sliced pickles
• 2 tbsp yellow mustard
• Salt and pepper to taste

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Instructions

1. Trim excess fat from the pork shoulder and cut it into chunks.
2. In a skillet over medium heat with olive oil, sauté the chopped onions and minced garlic until translucent (about 4–5 minutes).
3. Season the pork with cumin, oregano, salt, pepper, and bay leaves. Marinate in the fridge for at least one hour or overnight for best flavor.
4. Sear the marinated pork in the skillet until browned on all sides (approximately 3 minutes per side).
5. Add enough chicken broth or water to cover the meat; bring to a boil. Reduce heat to low, cover tightly, and braise for 4–5 hours until fork-tender.
6. Shred the pork with two forks and pile high onto slider buns. Top with sliced pickles and a smear of mustard before serving.

• Prep Time: 20 minutes
• Cook Time: 5 hours
• Category: Main
• Method: Braising
• Cuisine: Cuban

Nutrition

• Serving Size: 1 slider (approximately 130g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg