Irresistible Delicious Birria Nachos for a Fiesta

There’s nothing quite like a plate of delicious birria nachos to get your taste buds dancing and your heart racing. Imagine the savory aroma wafting through the air as tender, slow-cooked beef mingles with gooey cheese and spicy jalapeños, creating a mouthwatering masterpiece that begs to be devoured. savory pastry bites low-carb alternatives These nachos are more than just a snack; they’re an experience that transports you straight to a vibrant Mexican fiesta.

I remember the first time I made delicious birria nachos for my family. They were skeptical at first, but as soon as they took their first bite, their eyes lit up like fireworks on the Fourth of July. perfect for game day day or a cozy movie night, these nachos will have everyone coming back for seconds—and thirds!

Sharing these nachos with friends resulted in laughter, happy dances, and enthusiastic compliments that still warm my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Beef Chuck Roast: A well-marbled cut ensures tenderness and rich flavor after slow cooking.
• Fresh Garlic: Use about 4-6 cloves; fresh garlic adds depth to the broth.
• Dried Guajillo Chiles: These chiles lend a smoky flavor; toast them lightly before use for extra zest.
• Onion: One medium onion enhances sweetness and texture in the sauce; chop it finely.
• Oregano: Dried oregano brings earthiness; consider Mexican oregano for authenticity.
• Cheddar Cheese: Shredded cheddar melts beautifully and is essential for cheesy goodness.
• Tortilla Chips: Opt for thick chips that can hold all those toppings without getting soggy.
• Sour Cream: A dollop of sour cream provides a tangy contrast to the spicy flavors.
• Fresh Cilantro: Chopped cilantro adds brightness; sprinkle generously over your nachos.
• Sliced Jalapeños: For those who enjoy heat, fresh jalapeños elevate the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing the Birria Broth: Start by soaking dried guajillo chiles in hot water until soft. Blend them with garlic, onion, oregano, salt, and pepper until smooth.

Cooking the Beef: In a large pot or Dutch oven over medium heat, brown the beef chuck roast on all sides until golden brown. This helps develop rich flavors.

Add the Broth: Pour in your blended sauce over the beef. Add enough water to cover it by about an inch. Bring it to a simmer and then cover.

Slow Cook: Reduce heat to low and let it simmer for about 3-4 hours. The meat should become tender enough to shred easily with forks.

Making Nachos: Once cooked, shred the beef using two forks. Preheat your oven to 375°F (190°C). Spread tortilla chips on a baking sheet.

Topping Your Nachos: Layer shredded beef generously over chips, followed by heaps of cheddar cheese. Bake until cheese melts—about 10 minutes.

Add Finishing Touches: Remove from oven and top with sliced jalapeños, sour cream, and fresh cilantro before serving.

Now you’re ready to dig into these scrumptious delicious birria nachos! Enjoy every cheesy bite while reveling in all those wonderful flavors that dance together on your palate. hearty cheesy options Whether sharing with friends or keeping it all to yourself (we won’t judge), these nachos are sure to impress!

Perfecting the Cooking Process

Start by slow-cooking the birria to maximize flavor. Meanwhile, prepare the toppings and bake the nachos for optimal crispiness.

Add Your Touch

Feel free to swap cheese varieties or add jalapeños for extra heat. Experiment with different toppings like guacamole or sour cream for customization!

Storing & Reheating

Store leftover nachos in an airtight container and reheat in the oven to restore that crispy texture.

Creating my first batch of Delicious Birria Nachos turned into a neighborhood block party! Everyone raved about them, leaving me with zero leftovers but tons of joy. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

FAQ

What is birria?

Birria is a traditional Mexican dish made of tender, flavorful meat often served in a rich broth.

Can I use chicken instead of beef?

Yes, chicken works wonderfully too! Just adjust cooking times accordingly for tenderness.

How do I make nachos less soggy?

Layer chips first, then add toppings strategically to keep them crunchy longer!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Birria Nachos Recipe

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• Author: Mia Hanry
• Total Time: 4 hours 20 minutes
• Yield: Serves approximately 6

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Description

Indulge in the ultimate comfort food with these savory Birria Nachos! Tender, slow-cooked beef is layered over crispy tortilla chips and topped with gooey cheese, fresh jalapeños, and a dollop of sour cream. Perfect for game day or a cozy night in, this dish will transport your taste buds to a vibrant Mexican fiesta.

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Ingredients

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• 2 lbs boneless beef chuck roast
• 6 cloves fresh garlic, minced
• 4 dried guajillo chiles, toasted
• 1 medium onion, chopped
• 2 tsp dried oregano
• 2 cups shredded cheddar cheese
• 8 oz tortilla chips
• ½ cup sour cream
• ¼ cup fresh cilantro, chopped
• 1 fresh jalapeño, sliced

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Instructions

1. Soak the dried guajillo chiles in hot water until soft. Blend with garlic, onion, oregano, salt, and pepper until smooth.
2. In a large pot or Dutch oven over medium heat, brown the beef chuck roast on all sides.
3. Pour the blended sauce over the beef and add enough water to cover by one inch. Bring to a simmer and cover.
4. Reduce heat to low and let simmer for 3-4 hours until the meat is tender enough to shred.
5. Preheat oven to 375°F (190°C). Spread tortilla chips on a baking sheet.
6. Shred the cooked beef with two forks and layer generously over the chips with cheddar cheese on top.
7. Bake for about 10 minutes until the cheese melts.
8. Remove from oven and finish with sliced jalapeños, sour cream, and fresh cilantro.

• Prep Time: 20 minutes
• Cook Time: 240 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 34g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg