Irresistible Delicious Chicken Alfredo Stuffed Shells Recipe

There’s something magical about a plate of Delicious Chicken Alfredo Stuffed Shells. Picture this: large pasta shells cradling creamy Alfredo sauce, tender chicken, and a sprinkle of cheese that melts into a golden embrace. rich fettuccine alfredo recipe Just thinking about it makes my taste buds dance like they’ve had one too many espressos! You can practically smell the garlic wafting through the air, enticing everyone in the house to gather and feast.

These stuffed shells are perfect for family dinners or cozy gatherings with friends. I remember the first time I made them; my kids stared at their plates as if I had just served them a five-star meal. The way they devoured every last bite reminded me that sometimes, a little culinary magic is all it takes to create cherished memories. Get ready to indulge in an experience that promises flavor explosions and happy bellies.

I still chuckle when I think about how my husband attempted to help me make these shells once. Let’s just say we ended up with more sauce on our faces than in the pan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Look for large shells that can hold plenty of filling; they should be sturdy enough to withstand baking.
• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust based on how hungry your crowd is.
• Alfredo Sauce: You can use store-bought for convenience or whip up your own for a homemade touch.
• Shredded Mozzarella Cheese: Opt for fresh mozzarella for that gooey texture; it pulls perfectly when melted. southern baked mac and cheese.
• Fresh Spinach: Adds a pop of color and nutrition; be sure to chop it finely so it mixes well with the other ingredients.
• Parmesan Cheese: Grate some fresh Parmesan on top before baking for extra flavor and a crispy finish.
• Garlic Powder: A pinch adds depth; however, feel free to use fresh garlic if you’re feeling fancy!
• Salt and Pepper: Essential for seasoning; taste as you go to ensure everything is just right!

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican pizza recipe.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking once you pop those stuffed shells inside.

Cook the Pasta Shells: Boil water in a large pot and cook your jumbo shells according to package instructions until al dente. Drain and set aside while you prepare the filling.

Prepare the Chicken Filling: In a skillet over medium heat, cook diced chicken until golden brown and cooked through—about 6-8 minutes should do it. Sprinkle garlic powder, salt, and pepper while cooking.

Add Spinach and Sauce: Stir in chopped spinach until wilted, then pour in half of your Alfredo sauce. Mix well until everything is coated beautifully.

Stuff the Shells: Now comes the fun part! Take each shell and fill it generously with your creamy chicken mixture using a spoon—don’t be shy! creamy ranch chicken dish.

Bake Until Golden Brown: Place stuffed shells in a baking dish and cover with remaining Alfredo sauce. Sprinkle mozzarella and Parmesan cheese on top before baking for 25-30 minutes until bubbly and golden brown.

And voilà! You have created an enchanting dish filled with comfort and warmth that will leave everyone asking for seconds (and maybe thirds).

Serve these Delicious Chicken Alfredo Stuffed Shells hot from the oven, allowing them to cool slightly before diving in—you wouldn’t want anyone burning their tongues now, would you? Enjoy every moment as family members inevitably start telling stories about their own kitchen disasters while digging into these cheesy delights! For more inspiration, check out this Creamy chicken dishes recipe.

Perfecting the Cooking Process

To achieve perfection, cook the pasta shells first while you prepare the cheesy chicken filling. Sauté the chicken until golden, mix it with Alfredo sauce, then stuff those shells like they’re your kids’ report cards—carefully and with love.

Add Your Touch

Feel free to spice things up! Add spinach or sun-dried tomatoes for extra flavor and color. You can also swap in homemade marinara if you’re feeling adventurous—a little twist goes a long way!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes or until heated through, ensuring a creamy texture.

Cooking these delicious chicken Alfredo stuffed shells reminded me of my first dinner party when I served them to impress my friends. They raved about it, and I felt like a culinary superstar that night!

FAQ

What type of chicken should I use for stuffed shells?

Use boneless, skinless chicken breast or rotisserie chicken for convenience and flavor.

Can I make this dish ahead of time?

Yes, prepare and assemble the stuffed shells, then refrigerate before baking.

What can I serve with chicken Alfredo stuffed shells?

Pair them with garlic bread or a fresh garden salad for a well-rounded meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Chicken Alfredo Stuffed Shells

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Delight in the creamy goodness of Chicken Alfredo Stuffed Shells, where jumbo pasta shells are generously filled with tender chicken, rich Alfredo sauce, and melted cheese. This comforting dish is perfect for family dinners or cozy gatherings, offering an irresistible blend of flavors that will leave everyone asking for more. Easy to prepare and customizable with your favorite veggies, these stuffed shells promise a delightful culinary experience that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 12 jumbo pasta shells
• 3 boneless, skinless chicken breasts (about 1 lb)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach (chopped)
• ½ cup grated Parmesan cheese
• ½ tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta shells in salted boiling water until al dente; drain and set aside.
3. In a skillet over medium heat, cook diced chicken until golden brown, about 6-8 minutes. Season with garlic powder, salt, and pepper.
4. Stir in chopped spinach and half of the Alfredo sauce until well combined.
5. Stuff each shell with the chicken mixture generously.
6. Place stuffed shells in a baking dish, cover with remaining Alfredo sauce, and sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (approximately 250g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg