Description
Delight in the creamy goodness of Chicken Alfredo Stuffed Shells, where jumbo pasta shells are generously filled with tender chicken, rich Alfredo sauce, and melted cheese. This comforting dish is perfect for family dinners or cozy gatherings, offering an irresistible blend of flavors that will leave everyone asking for more. Easy to prepare and customizable with your favorite veggies, these stuffed shells promise a delightful culinary experience that’s sure to impress.
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (chopped)
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, cook diced chicken until golden brown, about 6-8 minutes. Season with garlic powder, salt, and pepper.
- Stir in chopped spinach and half of the Alfredo sauce until well combined.
- Stuff each shell with the chicken mixture generously.
- Place stuffed shells in a baking dish, cover with remaining Alfredo sauce, and sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg