Irresistible Delicious Ground Beef and Potatoes Casserole

There’s something undeniably comforting about a warm, bubbling casserole that fills your home with mouthwatering aromas. The delicious ground beef and potatoes casserole recipe is a prime example of this cozy culinary experience. Dump and Bake Meatball Casserole Imagine layers of savory ground beef mingling with tender potatoes, blanketed under a gooey layer of cheese, creating a symphony of flavors that dance on your palate.

This delightful dish isn’t just food; it’s a memory-maker. I first whipped up this casserole for a family gathering, and the moment my cousin took the first bite, you could almost hear the angels sing. Hearty Runza Casserole It’s perfect for chilly evenings or casual get-togethers where everyone wants seconds. You won’t be able to resist the anticipation as it bakes, filling your kitchen with its intoxicating aroma.

When I first served this dish, my kids’ faces lit up like Christmas morning, reminding me of how food can create joy and connection.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; brown it well for maximum taste.
• Potatoes: Choose starchy varieties like Russets for creamy texture; slice them thinly to ensure even cooking. For more inspiration, check out this creamy scalloped potatoes recipe recipe.
• Onions: Fresh onions add sweetness and depth; sauté until translucent to release their aromatic goodness.
• Cheddar Cheese: A generous amount of shredded cheddar creates a melty topping that everyone will love.
• Beef Broth: Helps keep everything moist and flavorful; opt for low-sodium broth to control saltiness.
• Seasonings: Salt, pepper, garlic powder, and paprika enhance the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures everything cooks evenly and thoroughly.

Sauté the Onions: In a large skillet over medium heat, sauté chopped onions until they turn golden brown and fragrant. This should take about 5 minutes.

Brown the Ground Beef: Add the ground beef to the skillet with the onions. Cook until browned and crumbly, which usually takes about 7-10 minutes. Drain excess fat if needed.

Add Seasonings and Broth: Stir in garlic powder, paprika, salt, pepper, and beef broth into the meat mixture. Cheesy Garlic Butter Linguine Allow it to simmer for approximately 5 minutes so all flavors meld beautifully.

Layer Potatoes and Beef: In a greased baking dish, layer half of the sliced potatoes at the bottom. Spread half of the beef mixture over them. Repeat with another layer of potatoes followed by beef.

Topping with Cheese: Generously sprinkle shredded cheddar cheese on top before covering with aluminum foil. Bake for 25 minutes covered, then remove foil and bake an additional 15 minutes until bubbly and golden brown.

Now you have created a delicious masterpiece! Serve warm and watch as smiles spread around your dinner table—because who doesn’t love cheesy comfort food?

Perfecting the Cooking Process

Start by browning the ground beef until it’s nicely caramelized, then layer your ingredients efficiently for even cooking results.

Add Your Touch

Feel free to swap out the ground beef for turkey or add veggies like carrots and peas for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days, and reheat in the oven at 350°F until warmed through.

Sharing this casserole recipe brings back memories of cozy family dinners filled with laughter and seconds on everyone’s plates. It has become a staple at our gatherings! For more inspiration, check out this hearty chicken stew recipe.

FAQ

Can I use other meats in this delicious ground beef and potatoes casserole recipe?

Cheddar Bay Green Bean Casserole.

Absolutely! Ground turkey or chicken works great as lean alternatives.

How can I make this casserole gluten-free?

Substitute regular flour with gluten-free flour or cornstarch in your sauce.

What should I serve alongside this casserole?

A simple green salad or steamed vegetables complement this hearty dish perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef and Potatoes Casserole

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• Author: Mia Hanry
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming comfort of this Ground Beef and Potatoes Casserole. With layers of savory ground beef, tender potatoes, and a gooey cheddar cheese topping, this dish is a family favorite that promises to fill your home with delightful aromas. Perfect for cozy dinners or gatherings, it’s easy to prepare and even easier to customize based on your pantry staples.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet potatoes (sliced thin)
• 1 medium onion (chopped)
• 2 cups shredded cheddar cheese
• 1 cup low-sodium beef broth
• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté chopped onions until golden brown.
3. Add ground beef; cook until browned (7-10 minutes). Drain excess fat.
4. Stir in garlic powder, paprika, salt, pepper, and beef broth; simmer for 5 minutes.
5. In a greased baking dish, layer half of the sliced potatoes followed by half of the beef mixture. Repeat with remaining ingredients.
6. Top with shredded cheddar cheese, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 casserole (approx. 250g)
• Calories: 420
• Sugar: 2g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg