Description
Indulge in the heartwarming comfort of this Ground Beef and Potatoes Casserole. With layers of savory ground beef, tender potatoes, and a gooey cheddar cheese topping, this dish is a family favorite that promises to fill your home with delightful aromas. Perfect for cozy dinners or gatherings, it’s easy to prepare and even easier to customize based on your pantry staples.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (sliced thin)
- 1 medium onion (chopped)
- 2 cups shredded cheddar cheese
- 1 cup low-sodium beef broth
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté chopped onions until golden brown.
- Add ground beef; cook until browned (7-10 minutes). Drain excess fat.
- Stir in garlic powder, paprika, salt, pepper, and beef broth; simmer for 5 minutes.
- In a greased baking dish, layer half of the sliced potatoes followed by half of the beef mixture. Repeat with remaining ingredients.
- Top with shredded cheddar cheese, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg