Description
Dill Pickle Focaccia is a delightful twist on traditional bread, combining the tangy flavor of dill pickles with a fluffy, golden crust. This easy-to-make focaccia is perfect for gatherings or as a comforting snack at home. With minimal ingredients and maximum taste, every bite promises a burst of flavor that will leave your taste buds dancing. Whether served warm with your favorite dip or enjoyed plain, this focaccia is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 1 cup finely chopped dill pickles
- 2 tbsp fresh dill weed
- 3 tbsp extra virgin olive oil, plus more for drizzling
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- In a large bowl, mix warm water and active dry yeast; let sit until frothy for about 5 minutes.
- Add flour, salt, olive oil, chopped dill pickles, and black pepper; combine to form dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let rise in a warm spot until doubled in size (about 1 hour).
- Press down the risen dough, stretch it into a greased baking pan, and create dimples with your fingers.
- Drizzle olive oil over the surface, sprinkle with dill weed and Parmesan cheese (if using), then bake at 425°F for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg