Description
Indulge in the warm, buttery bliss of homemade dinner rolls that are soft, fluffy, and irresistibly delicious. These golden-brown rolls are perfect for any occasion, from holiday feasts to weeknight dinners. Slather them with melting butter or serve alongside your favorite dishes for a comforting touch that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C) (360ml)
- 2 tbsp granulated sugar (25g)
- 1 tsp salt (6g)
- ¼ cup unsalted butter, softened (60g)
- ½ cup whole milk (120ml)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until bubbly.
- In a large bowl, mix flour and salt. Add the activated yeast mixture, melted butter, and milk; stir until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough and divide it into equal pieces; shape each piece into a ball and arrange them in a greased baking dish.
- Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown on top.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg