Irresistible Double Chocolate Cookies Recipe to Savor

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (packed); 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet or dark chocolate chips

Published: April 5, 2025

by Mia Hanry

Why You'll Love This Recipe

These double chocolate cookies are incredibly easy to whip up, making them perfect for last-minute cravings.
The rich flavor pairs perfectly with a glass of milk or a scoop of ice cream.
Their fudgy texture and gooey chocolate chunks create an irresistible treat for any occasion.
Plus, they’re versatile enough to customize with nuts or extra toppings of your choice.

Baking these cookies is more than just a culinary task; it’s an adventure! Picture flour flying everywhere and chocolate chips rolling off the counter like tiny marbles while laughter fills the kitchen. Whether it’s a cozy night in or a festive gathering, these cookies are bound to bring smiles and sweet memories. For more inspiration, check out this Glazed Lemon Cookies recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture; it should be fresh and finely milled.
Cocoa Powder: Opt for unsweetened cocoa powder for authentic chocolate flavor without added sweetness.
Baking Soda: This helps the cookies rise and gives them that perfect chewy texture we all love.
Salt: A pinch enhances all flavors; don’t skip this crucial ingredient!
Unsalted Butter: Softened butter creates a rich base; use room temperature for easy mixing.
Brown Sugar: Brown sugar adds moisture and depth; it’s essential for those chewy edges.
Granulated Sugar: A bit of granulated sugar balances sweetness with texture; together with brown sugar, it’s magic.
Eggs: One large egg binds everything together while adding richness to our lovely cookies.
Vanilla Extract: Pure vanilla extract elevates the flavor profile; trust me, you can taste the difference.
Chocolate Chips: Semi-sweet or dark chocolate chips add an indulgent touch; feel free to mix types if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients : Start by measuring out all your ingredients accurately. You want everything ready to go because once you start mixing, there’s no turning back!

Preheat Your Oven : Set your oven to 350°F (175°C). While it’s heating up, line your baking sheets with parchment paper — this prevents sticking and ensures even baking.

Mix Dry Ingredients : In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. Take a moment to appreciate how glorious that cocoa smells!

Cream Butter and Sugars : In another bowl, beat softened butter with both sugars until light and fluffy. This usually takes about 3-4 minutes — patience is key here!

Add Eggs and Vanilla : Incorporate the egg and vanilla extract into your butter mixture until smooth. You’ll notice how creamy it becomes — it’s like magic!

Combine Wet and Dry Mixtures : Gradually add your dry ingredients into the wet mixture using a spatula or mixer on low speed until just combined. Don’t overmix — we want soft cookies!

Add Chocolate Chips : Fold in those glorious chocolate chips until evenly distributed throughout the dough. The sight of those glossy morsels will make you smile!

Scoop Dough onto Baking Sheets : Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto prepared sheets about 2 inches apart. They will spread as they bake.

Bake Until Perfectly Chewy : Place them in the oven for about 10-12 minutes or until edges look set but centers are still soft. The aroma wafting through your house will be heavenly!

Let them cool on the baking sheet for five minutes before transferring them to wire racks to cool completely. Watch as they firm up — it’ll be tough not sneaking one while they cool!

And there you have it! Your very own batch of double chocolate cookies that are sure to impress family and friends alike (or maybe just yourself because who doesn’t deserve some cookie love?).

You Must Know

Baking double chocolate cookies requires precise measurements for the best texture.
Ensure your butter is softened and not melted to avoid flat cookies.
Use high-quality chocolate for a richer flavor that will have everyone begging for more.

Perfecting the Cooking Process

Start by creaming softened butter and sugar, then mix in eggs. Gradually add dry ingredients before folding in chocolate chips for optimal blending.

Serving and storing

Add Your Touch

Consider adding a pinch of sea salt on top before baking or swapping half the chocolate with nuts for crunch. Feel free to get creative!

Storing & Reheating

Store your cookies in an airtight container at room temperature for freshness. If reheating, pop them in the microwave for about 10-15 seconds to regain that gooey goodness.

Chef's Helpful Tips

Use room temperature ingredients for better mixing and fluffiness.
Avoid overmixing once you add the flour to prevent dense cookies.
Experiment with different types of chocolate—dark, milk, or white—for unique flavors every time!

Baking these double chocolate cookies reminds me of rainy afternoons spent with my grandma, who always said, “A little extra chocolate never hurt anyone!” Her laughter still echoes as I bake. flaky scones for afternoon tea.