Description
Indulge in the ultimate chocolate experience with these double chocolate cookies! Soft and chewy, each bite bursts with rich chocolate flavor, making them a perfect treat for any occasion. Whether you’re baking for a celebration or simply satisfying your sweet tooth, these cookies are sure to impress. Easy to make and customizable, they are a delightful addition to your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with brown and granulated sugars until creamy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Let cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg