Easter is just around the corner, and with it comes the delightful anticipation of colorful treats filling our baskets. Imagine sinking your teeth into a creamy square of Easter Candy Fudge that melts in your mouth and bursts with flavors like a confetti explosion of joy.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Easter Candy Fudge made of?
- Can I use different types of chocolate?
- How long does the fudge need to set?
- 📖 Recipe Card
This scrumptious treat not only brings back fond memories of childhood egg hunts but also fills your home with an irresistible aroma that will have everyone peeking around the corner like curious little rabbits. Whether you’re spreading joy at family gatherings or indulging in a late-night snack, this fudge is guaranteed to make your taste buds do a happy dance.
Why You'll Love This Recipe
- This easy-to-make Easter Candy Fudge requires minimal effort and delivers maximum flavor.
- The vibrant colors make it a showstopper for any celebration.
- You can customize it with your favorite candies for a personal touch.
- Perfect for gifting or enjoying during those festive moments with loved ones.
Bringing smiles and sugary happiness, my first attempt at making this fudge was met with squeals of excitement from my kids as they dove into the vibrant squares.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This magical ingredient binds everything together and adds creaminess; don’t skimp on quality.
- White Chocolate Chips: Look for high-quality chips that melt smoothly for the best texture.
- Butter: Use unsalted butter to control the saltiness; it enhances the fudge’s richness.
- Vanilla Extract: Pure vanilla extract adds depth; avoid imitation for better flavor.
- Colorful Candies: Choose your favorites like M&Ms or jelly beans for festive flair; these add a delightful crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Pan: Start by lining an 8-inch square baking dish with parchment paper for easy removal later. This step ensures no sticky surprises await you.
Melt the Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir continuously until everything melts into a smooth mixture; avoid letting it boil to keep that creamy texture intact.
Add Vanilla and Mix In Candies: Once melted, remove from heat and stir in pure vanilla extract. Then fold in half of your colorful candies while keeping some aside for topping—this adds visual appeal!
Spread and Chill: Pour the luscious mixture into your prepared pan and spread evenly using a spatula. Sprinkle remaining candies on top to create a rainbow effect. Refrigerate until firm—this usually takes about 2-3 hours.
Cut and Serve: Once set, lift the fudge out using the parchment paper overhang. Cut into squares or rectangles based on how generous you’re feeling today! Serve on a platter or package them up as gifts for friends.
With these simple steps, you’ll be well on your way to creating the most delectable Easter Candy Fudge ever!
Enjoying this sweet treat will surely bring smiles all around!
You Must Know
- Easter Candy Fudge is a delightful treat, perfect for celebrating spring.
- Its rich chocolatey flavor and colorful candy pieces create a visually appealing dessert that everyone will love.
- Plus, it’s incredibly easy to make, ensuring you spend more time enjoying the festivities than slaving away in the kitchen.
Perfecting the Cooking Process
Start by melting the chocolate and sweetened condensed milk together for a smooth base. While it melts, prepare your mix-ins to maximize efficiency and ensure even distribution in your fudge.
Add Your Touch
Feel free to swap in your favorite candies or nuts to personalize your fudge. You can also use white chocolate instead of milk chocolate for a different flavor profile that still wows.
Storing & Reheating
Store your Easter Candy Fudge in an airtight container at room temperature for up to two weeks. If you want to enjoy it warm, simply pop it in the microwave for a few seconds.
Chef's Helpful Tips
- To avoid gritty fudge, ensure your chocolate is fully melted before adding any extras.
- Use high-quality chocolate for richer flavor and better texture.
- Cut into small squares for easier serving, especially during Easter gatherings when hands are busy!
Sharing this delightful recipe reminds me of last Easter when my niece caught me sneaking pieces of fudge. She declared me “the fudge monster,” which became our running joke for the day!
FAQ
What is Easter Candy Fudge made of?
Easter Candy Fudge consists of chocolate, sweetened condensed milk, and assorted candies.
Can I use different types of chocolate?
Absolutely! Dark or white chocolate can easily be substituted based on personal preference.
How long does the fudge need to set?
Let the fudge set at room temperature for about 2 hours until firm enough to cut.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Candy Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Easter Candy Fudge is a vibrant, creamy treat that combines sweetened condensed milk, white chocolate, and colorful candies. Perfect for sharing during festive celebrations!
Ingredients
- 1 can sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup unsalted butter
- 1 tsp pure vanilla extract
- 1 cup assorted colorful candies (e.g., M&Ms, jelly beans)
Instructions
- Prep your pan by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, melt sweetened condensed milk, white chocolate chips, and butter, stirring until smooth.
- Remove from heat, stir in vanilla extract, and fold in half of the colorful candies, reserving some for topping.
- Pour the mixture into the prepared pan and spread evenly. Sprinkle remaining candies on top.
- Refrigerate for 2-3 hours until firm. Once set, lift out using the parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 160
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
