Description
Indulge in the creamy, dreamy delight of Easter No-Bake Mini Cheesecakes. These charming mini treats are perfect for spring celebrations, featuring a rich cheesecake filling nestled on a crunchy graham cracker crust, topped with fresh fruits or chocolate drizzle. Easy to prepare and visually stunning, they are a guaranteed crowd-pleaser that will make your Easter gathering extra special!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (fresh)
- 1 cup graham cracker crumbs
- 4 tbsp butter (melted)
- Your favorite toppings (e.g., fresh berries or chocolate sauce)
Instructions
- Create the crust by mixing graham cracker crumbs with melted butter and pressing into mini cheesecake cups.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar and vanilla extract until fluffy.
- Gently fold in the whipped cream until no streaks remain.
- Spoon the filling over the crusts and refrigerate for at least three hours to set.
- Top with fresh fruits or chocolate drizzle before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg