Irresistible Easy Cinnamon Sugar Blondies Recipe

There’s something undeniably enchanting about the aroma of freshly baked Easy Cinnamon Sugar Blondies wafting through your kitchen, making you feel like a kid again. These delightful treats have a warm, gooey center that practically melts in your mouth, topped with a sweet, sugary crust that will send your taste buds into a joyous frenzy. maple-glazed sweet potato bake Imagine biting into one while sipping on a cup of coffee or tea; it’s the perfect cozy moment waiting to happen.

Now, let me take you back to my childhood when I first tasted these blondies at a family gathering. My Aunt Martha, the undisputed queen of desserts, unveiled her secret recipe, and it was love at first bite. The way everyone gathered around the dessert table, eagerly awaiting their turn for a piece, is a memory I cherish deeply. hearty homemade lasagna Perfect for potlucks and lazy Sunday afternoons alike, these blondies promise an explosion of flavor that will keep you coming back for more.

I still remember the time I brought these blondies to a friend’s birthday party. Everyone raved about them and asked for seconds—talk about creating sweet memories!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it before measuring for best results.
• Brown Sugar: Use light brown sugar for a soft texture and caramel-like flavor.
• Granulated Sugar: This adds sweetness and helps create that crunchy top layer.
• Cinnamon: Ground cinnamon brings warmth and depth; adjust to your taste preferences.
• Unsalted Butter: Use room temperature butter for easy mixing and better blending.
• Eggs: These bind everything together; use large eggs for consistent results.
• Baking Powder: Provides lift; ensure it’s fresh for optimal rise.
• Vanilla Extract: A must-have for added flavor; use pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper.

Melt the Butter: In a microwave-safe bowl, melt the unsalted butter until smooth but not bubbling. It should be warm enough to mix without cooking anything.

Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.

Add Wet Ingredients: Pour the melted butter into the dry mixture along with eggs and vanilla extract. Stir gently until just combined—overmixing will lead to dense blondies.

Pour Batter into Pan: Scrape the batter into your prepared baking pan using a spatula. Smooth out the top evenly so every corner gets equal love.

Bake & Cool Down!: Bake in the preheated oven for about 25-30 minutes or until golden brown on top. When done, let cool completely before slicing into squares.

These Easy Cinnamon Sugar Blondies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days—or you could freeze them if they last that long! Enjoy each blissful bite as they disappear like magic from your plate! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Perfecting the Cooking Process

Start by melting the butter and mixing in sugars while it cools. This ensures a smooth batter, then stir in the eggs before adding dry ingredients. This sequence helps achieve that perfect chewy texture. For more inspiration, check out this Thick and Chewy Cookies recipe.

Add Your Touch

Feel free to swap brown sugar for coconut sugar for a unique flavor twist. You can also add chocolate chips or nuts if you’re feeling adventurous. These small changes can elevate your blondies!

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for a few seconds before enjoying.

I remember baking these easy cinnamon sugar blondies for a friend’s birthday party and they vanished within minutes! Everyone raved about how delicious they were, and I felt like a superstar chef. fluffy pancake recipe delicious banana pancakes.

FAQ

Can I use regular sugar instead of brown sugar?

Yes, but using brown sugar adds moisture and depth of flavor.

How can I make these blondies gluten-free?

Simply substitute all-purpose flour with gluten-free flour blend for a tasty alternative.

What’s the best way to cut my blondies evenly?

Use a sharp knife and make sure they’re completely cooled before cutting to prevent crumbling.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Cinnamon Sugar Blondies

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the nostalgic warmth of Easy Cinnamon Sugar Blondies, a delightful treat that combines a gooey center with a sweet, crunchy crust. Perfect for any occasion, these blondies are simple to make and will have your taste buds singing with joy. Whether enjoyed with coffee or at a gathering, every bite is a reminder of sweet memories and cozy moments.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the unsalted butter in a microwave-safe bowl until smooth.
3. In a separate bowl, whisk together flour, baking powder, cinnamon, brown sugar, and granulated sugar.
4. Combine melted butter with dry ingredients, then add eggs and vanilla extract. Mix gently until just combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until golden brown. Let cool completely before slicing.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (40g)
• Calories: 180
• Sugar: 13g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg