Irresistible Easy Cinnamon Sugar Blondies Recipe to Try

The smell of warm, gooey Easy Cinnamon Sugar Blondies wafting through the kitchen is like a hug for your senses. Picture biting into a soft, chewy treat that melts in your mouth, leaving a delightful sweetness dancing on your taste buds. festive wreath cupcakes These blondies are not just a dessert; they are an experience, perfect for cozy evenings or spontaneous gatherings with friends. spiced gingerbread pudding cake sweet and salty pretzel hugs. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Now, let’s dive into the heartwarming story behind these magical blondies. I remember the first time I made them for my family during a chilly fall evening. We gathered around the kitchen table, laughter bubbling up as we devoured these treats and shared stories of our day. The joy on everyone’s faces was priceless as they savored each bite, and that’s when I knew these Easy Cinnamon Sugar Blondies would become a cherished tradition.

I once brought these blondies to a potluck, and people were coming back for seconds faster than I could keep track!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over the sweetness; it adds rich flavor to the blondies.
• Brown Sugar: Opt for light brown sugar; its molasses content gives the blondies their signature caramel-like flavor.
• Granulated Sugar: A little extra sugar on top creates that irresistible crunchy texture.
• Eggs: Fresh eggs help bind everything together while providing moisture and richness.
• All-Purpose Flour: This is the backbone of the recipe; make sure it’s fresh for the best results.
• Baking Powder: A must-have leavening agent that ensures your blondies rise beautifully without being too dense.
• Cinnamon: The star spice of this recipe; it brings warmth and depth to every bite.
• Salt: Just a pinch enhances all the flavors beautifully, balancing out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures an even bake throughout your blondies.

Prepare Your Baking Dish: Grease an 8×8 inch baking dish with butter or line it with parchment paper for easy removal later.

Create Your Butter Mixture: In a mixing bowl, melt your butter until liquid but not boiling. zesty lemon cream cheese cookies Add both sugars and mix until creamy and well combined.

Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract. The mixture should look glossy and inviting.

Incorporate Dry Ingredients: Gently sift in flour, baking powder, salt, and cinnamon. Stir until just combined—be careful not to overmix; we want those lovely blondies light and airy!

Spread Batter & Bake: Pour the batter into your prepared baking dish and spread evenly. Bake in the preheated oven for about 20-25 minutes. You’ll know they’re done when you see a golden-brown top that’s slightly firm to touch.

Let these Easy Cinnamon Sugar Blondies cool slightly before cutting them into squares to serve up some happiness!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs and vanilla before mixing in dry ingredients for even blending.

Add Your Touch

Try adding chocolate chips or nuts for an extra crunch, or swap brown sugar for a richer flavor profile that enhances the blondies.

Storing & Reheating

Store your blondies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to regain their gooey goodness.

Sharing my first batch of Easy Cinnamon Sugar Blondies with friends was unforgettable; they devoured them in minutes and begged for the recipe!

FAQ

Can I use regular sugar instead of brown sugar?

You can, but brown sugar adds moisture and richness that enhances the flavor.

How do I know when my blondies are done baking?

Insert a toothpick; it should come out with a few moist crumbs attached but not wet batter.

Can I freeze my Easy Cinnamon Sugar Blondies?

Absolutely! Just wrap them tightly and store them in the freezer for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Cinnamon Sugar Blondies

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Experience the warmth of Easy Cinnamon Sugar Blondies—a delightful treat that combines soft, chewy goodness with a hint of cinnamon sweetness. Perfect for cozy evenings or gatherings, these blondies are simple to make and sure to impress friends and family. With minimal ingredients and easy steps, you’ll create a nostalgic dessert that fills your kitchen with irresistible aromas.

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. Melt the butter in a mixing bowl, then whisk in brown and granulated sugar until creamy.
3. Beat in eggs one at a time along with vanilla extract until glossy.
4. Sift in flour, baking powder, cinnamon, and salt; stir gently until just combined.
5. Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes until golden brown on top.
6. Let cool slightly before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (40g)
• Calories: 160
• Sugar: 15g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg