Description
Experience the warmth of Easy Cinnamon Sugar Blondies—a delightful treat that combines soft, chewy goodness with a hint of cinnamon sweetness. Perfect for cozy evenings or gatherings, these blondies are simple to make and sure to impress friends and family. With minimal ingredients and easy steps, you’ll create a nostalgic dessert that fills your kitchen with irresistible aromas.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a mixing bowl, then whisk in brown and granulated sugar until creamy.
- Beat in eggs one at a time along with vanilla extract until glossy.
- Sift in flour, baking powder, cinnamon, and salt; stir gently until just combined.
- Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes until golden brown on top.
- Let cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg